Crock Pot Cheesy Chicken Spaghetti Recipe

Get ready to embrace weeknight comfort food at its cheesy, cozy best with this Crock Pot Cheesy Chicken Spaghetti Recipe. Succulent shredded chicken, a duo of creamy soups, velvety cheddar, and a touch of zesty tomatoes all come together in the slow cooker, creating a foolproof meal the whole family will devour. If there’s ever been an effortless dish that delivers big on flavor and nostalgia, this Crock Pot Cheesy Chicken Spaghetti Recipe is it—prepare for seconds (and thirds)!

Crock Pot Cheesy Chicken Spaghetti Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Crock Pot Cheesy Chicken Spaghetti Recipe is how a handful of familiar staples each play a key part. Each ingredient brings a specific element—creamy texture, sharp tang, or welcoming warmth—making the final dish so much greater than the sum of its parts.

  • Chicken Breasts (3): Boneless and skinless is best—these slowly cook until they’re effortlessly shreddable and soak up all the cheesy flavor.
  • 1 can diced tomatoes with green chiles (10 oz, not drained): Adds a subtle kick and juicy, tangy brightness that balances the richness.
  • 1 can cream of chicken soup: This classic shortcut provides a rich, savory base and creamy body.
  • 1 can cream of mushroom soup: Adds earthiness and depth, rounding out the sauce with an extra layer of comfort.
  • 1/2 Onion, diced: For gentle sweetness and aromatic flavor in every bite.
  • 2 tsp minced garlic: Lends a punch of fragrance and rounds out the flavors beautifully.
  • 2 tsp Italian seasoning: A herby blend that perks up each component and gives a little extra character.
  • 4 oz cream cheese (diced): The secret weapon for that unforgettable creamy silkiness and slight tang.
  • 2 cups shredded cheddar cheese: Go for sharp or mild—cheddar is what makes every forkful ooze with cheese-pull glory.
  • 1 package spaghetti (16 oz): Old-school classic spaghetti brings that much-loved comfort and helps tie every gooey bite together.

How to Make Crock Pot Cheesy Chicken Spaghetti Recipe

Step 1: Build Your Crock Pot Base

Gather your chicken breasts, diced tomatoes with green chiles, both creamy soups, the diced onion, garlic, and Italian seasoning. Add them all straight into the crock pot, stacking the chicken on the bottom so it soaks up every last drop of flavor. Give a gentle stir to combine everything—your Crock Pot Cheesy Chicken Spaghetti Recipe is already on the fast track to being a family legend.

Step 2: Let the Slow Cooker Work Its Magic

Place the lid on the crock pot and set it to high for 3–4 hours, or low for 6–8 hours. No peeking needed—the gentle heat coaxes the chicken to tender perfection while melding all those classic creamy and tangy flavors together.

Step 3: Shred the Chicken

When the chicken is fall-apart tender, carefully lift out each breast with tongs and place on a cutting board. Use two forks to shred it into bite-sized pieces. Return the shredded chicken to the crock pot so it can soak up even more cheesy goodness.

Step 4: Stir in the Cheeses

Add the diced cream cheese and shredded cheddar right into the bubbling mixture. Gently stir, pop the lid back on, and let it cook on low for about 20 to 30 minutes. This lets the cheese melt slowly, blending into an ultra-creamy, decadent sauce—this step gives the Crock Pot Cheesy Chicken Spaghetti Recipe its irresistible texture.

Step 5: Cook the Spaghetti

While the cheese is melting into the sauce, bring a big pot of salted water to a boil and cook your spaghetti until just al dente. Drain well. This keeps the combined dish from being mushy and ensures every noodle is perfectly toothsome.

Step 6: Bring It All Together

Gently fold the drained spaghetti into the crock pot, using tongs or a large spoon to evenly coat each strand in the cheesy, chicken-packed sauce. Every piece of pasta should be luxuriously coated—that’s when you know it’s ready!

Step 7: Serve and Savor

Spoon generous helpings into bowls or onto plates, making sure to get plenty of cheese, chicken, and tomatoes in every serving. Get ready for the kind of comfort only a big pan of Crock Pot Cheesy Chicken Spaghetti Recipe can deliver.

How to Serve Crock Pot Cheesy Chicken Spaghetti Recipe

Crock Pot Cheesy Chicken Spaghetti Recipe - Recipe Image

Garnishes

When serving the Crock Pot Cheesy Chicken Spaghetti Recipe, a little sprinkle makes all the difference. Add a final shower of fresh chopped parsley or sliced green onions for a fresh pop of color and brightness. If you’re a heat-seeker, a dash of crushed red pepper flakes will bring extra zip. Even a little extra shredded cheddar or a grating of Parmesan on top is always welcome for cheese lovers.

Side Dishes

This hearty meal shines alongside simple, classic sides. Try buttery garlic bread, a crisp green salad with Italian dressing, or steamed green beans. For real comfort, pair it with roasted broccoli or sautéed spinach to offset the richness of the cheese sauce. The Crock Pot Cheesy Chicken Spaghetti Recipe is already a star but loves a little company on the plate.

Creative Ways to Present

Bring a little fun to the table by serving individual portions in ramekins or wide soup bowls topped with bread crumbs and broiled for a few minutes until golden. For family dinners, ladle straight from the crock pot into a big serving dish and let guests help themselves. If you’re taking it to a potluck, garnish just before serving—the creamy, cozy look always draws a crowd when you mention the Crock Pot Cheesy Chicken Spaghetti Recipe is in the house!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Crock Pot Cheesy Chicken Spaghetti Recipe in an airtight container in the fridge. The flavors meld beautifully overnight, so you might find it even tastier the next day! It will keep for up to three days—just be sure to let it cool to room temperature before storing.

Freezing

This dish freezes surprisingly well. Let it cool completely, then transfer to a freezer-safe zip-top bag or container. Label it with the date and freeze for up to 2 months. To thaw, let the container sit overnight in the refrigerator. If using glass, avoid going straight from freezer to oven or microwave to prevent cracking.

Reheating

To reheat, use the microwave for single servings or a covered dish in the oven at 325°F for larger amounts, adding a splash of milk or broth to restore creaminess if needed. Stir now and then as you heat to ensure even warming and prevent any sticking. Your Crock Pot Cheesy Chicken Spaghetti Recipe will taste almost as good as freshly made!

FAQs

Can I use a different type of pasta?

Absolutely! While traditional spaghetti works perfectly, feel free to swap in linguine, penne, or even rotini for fun texture. Just cook your preferred pasta to al dente before stirring it into the cheesy sauce.

Can I make this Crock Pot Cheesy Chicken Spaghetti Recipe with leftover rotisserie chicken?

Yes, you can! Shred your rotisserie chicken and add it to the crock pot after the sauce has cooked down (skip the slow-cooking step for the chicken itself). Let it all heat together until warmed through, and then proceed with the recipe as usual.

Is there a way to make this dish a little less rich?

If you prefer a lighter taste or want to cut back on calories, use reduced-fat cream soups, light cream cheese, or part-skim shredded cheese. You can also add extra diced tomatoes or steamed broccoli for additional freshness and bulk.

How can I spice it up?

If you love heat, kick things up by adding a pinch of cayenne pepper, extra green chiles, or a splash of hot sauce into the crock pot. Chopped pickled jalapeños on top make a zesty garnish for this Crock Pot Cheesy Chicken Spaghetti Recipe!

Can I prepare this in advance for a party?

You sure can! Make the dish up to two days ahead and store it in the fridge. Reheat gently in the crock pot or a large oven-safe dish covered with foil, stirring occasionally and adding a little milk to keep things creamy and dreamy for your guests.

Final Thoughts

If you’re looking for the coziest crowd-pleaser that’s easy to make and even easier to love, you can’t go wrong with this Crock Pot Cheesy Chicken Spaghetti Recipe. Each bite is a hug in a bowl, brimming with flavor and creamy, cheesy satisfaction. Try it out and watch your table light up with smiles!

Print

Crock Pot Cheesy Chicken Spaghetti Recipe

Indulge in this creamy and flavorful Crock Pot Cheesy Chicken Spaghetti that’s a perfect comfort food for any day of the week. The slow cooking process infuses the dish with rich flavors that will have your taste buds singing.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on high or 6 hours on low
  • Total Time: 4 hours 30 minutes to 8 hours 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Chicken Mixture:

  • 3 Chicken Breasts
  • 1 can diced tomatoes with green chiles (10 oz.), not drained
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 Onion, diced
  • 2 tsp Minced Garlic
  • 2 tsp Italian Seasoning

For the Cheesy Finish:

  • 4 oz cream cheese, diced
  • 2 cups Shredded cheddar cheese
  • 1 package Spaghetti (16 oz.)

Instructions

  1. Add the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, onion, garlic, and Italian seasoning to the crock pot. Mix well.
  2. Cover and cook on high for 3-4 hours or on low for 6-8 hours. Let the flavors meld together.
  3. Remove the chicken, shred it, and return it to the crock pot. Mix well.
  4. Stir in the cream cheese and grated cheddar cheese. Cover and cook on low for 20-30 minutes until the cheese is melted and the mixture is creamy.
  5. While the cheese is melting, cook the spaghetti noodles according to the package directions until al dente.
  6. Stir the cooked spaghetti noodles into the crock pot mixture. Combine well.
  7. Serve hot and enjoy this delicious, cheesy chicken spaghetti!

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 870mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 90mg

Keywords: Crock Pot Cheesy Chicken Spaghetti, Slow Cooker Recipe, Comfort Food

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