Get ready for a cozy bowl of pure comfort with Crock Pot Chicken and Dumplings! This slow-cooked classic is a true hug-in-a-bowl, filled with tender chunks of chicken, rich creamy sauce, colorful veggies, and oh-so-fluffy biscuits on top. Whether you’re feeding a family or looking for an effortless weeknight dinner, this dish captures the nostalgic flavors we all crave—plus, your crock pot does all the heavy lifting. With just a handful of simple ingredients, you’ll have a meal that tastes like it simmered away in grandma’s kitchen all afternoon.

Crock Pot Chicken and Dumplings Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crock Pot Chicken and Dumplings is in its simplicity. Each ingredient brings something special to the dish, from savory depth to that irresistible creamy texture. Here’s what you’ll need, along with some helpful tips for maximum flavor and no-fuss prep!

Onion: Diced onion delivers that essential aromatic base and a touch of sweetness.
Cream of Celery Soup (1 can, 10.5 oz): Adds creaminess and savory notes, blending beautifully with the other flavors.
Cream of Chicken Soup (1 can, 10.5 oz): Brings rich, hearty flavor and creates the luscious sauce we all love.
Chopped Fresh Parsley (1 tbsp): Brightens everything up with a fresh, herby pop.
Poultry Seasoning (1 tsp): Perfectly seasons the chicken—it’s a must for classic flavor.
Black Pepper (to taste): A few grinds bring gentle heat and round out the savory profile.
Boneless Skinless Chicken Breasts (4): Easy, protein-packed, and they shred beautifully after slow cooking.
Reduced Sodium Chicken Broth (2 cups): Acts as the flavorful base, keeping things light but still robust.
Frozen Vegetables (2 cups, or peas and carrots, thawed): Adds color and makes each bite more satisfying.
Refrigerated Biscuits (1 can, 16.3 oz): Biscuits become the “dumplings”—choose Buttermilk, Country, or Homestyle for that perfect fluffy finish.

How to Make Crock Pot Chicken and Dumplings

Step 1: Create a Flavorful Foundation

Start by scattering your diced onion evenly across the bottom of your 6-quart crock pot. This step gives you a sweet-and-savory flavor base that’ll infuse everything above it, ensuring the chicken turns out juicy and loaded with taste.

Step 2: Mix Up the Creamy Goodness

In a separate bowl, combine the cream of celery soup, cream of chicken soup, fresh parsley, poultry seasoning, and a generous sprinkle of black pepper. Whisk or stir it together until smooth—this creamy blend will keep the chicken moist and create that signature velvety sauce everyone loves.

Step 3: Layer and Let It Simmer

Nestle the chicken breasts on top of your onions in the crock pot. Slather the soup mixture generously over the chicken, making sure everything’s well covered. Pour the chicken broth around the edges so it settles in, then pop the lid on and cook on high for 5 hours—the slow simmer turns the chicken ultra-tender.

Step 4: Add Vegetables and Dumplings

About an hour (anywhere from 60 to 90 minutes) before serving, it’s biscuit time! Grab your can of refrigerated biscuits and roll each one out until they’re nice and flat. Cut each biscuit into four strips. Toss your thawed veggies into the crock pot and gently stir them in. Carefully lay those biscuit strips on top, then quickly replace the lid to trap in the steam—this is what makes the dumplings so delightfully fluffy.

Step 5: Shred, Stir, and Serve

When dinnertime arrives, lift out the chicken breasts and use two forks to shred them—it takes just seconds since they’ll be falling-apart tender. Return the shredded chicken to the crock pot and gently mix everything together. This breaks up the dumplings just a bit (don’t worry—it makes every spoonful perfectly hearty). Let it all cook together for another 10 minutes so the flavors can really mingle, then ladle into bowls and dig in!

How to Serve Crock Pot Chicken and Dumplings

Garnishes

Sprinkle a little extra fresh chopped parsley or a crack of black pepper over each serving to add color, freshness, and that final chef’s touch. For something truly special, a tiny pinch of flaky sea salt can make the flavors pop even more.

Side Dishes

Pair your Crock Pot Chicken and Dumplings with a crisp green salad and some buttery rolls to mop up every last drop. Roasted seasonal veggies or a simple fruit salad are also lovely, refreshing contrasts to the rich and creamy main event.

Creative Ways to Present

Serve piping-hot portions in rustic soup bowls for that classic comfort food vibe, or go family-style in a big Dutch oven at the center of the table for sharing. You can even spoon the chicken and dumplings over mashed potatoes for an extra-cozy twist—talk about ultimate comfort!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and store in the fridge for up to 3 to 4 days. The flavors will deepen overnight, making next-day portions even more irresistible!

Freezing

Crock Pot Chicken and Dumplings actually freeze very well. Portion it into freezer-safe containers or bags, leaving a little space for expansion, and freeze for up to 2 months. When you’re ready to enjoy, let it thaw in the fridge overnight for best results.

Reheating

To reheat, simply warm the chicken and dumplings gently on the stovetop or in the microwave, stirring occasionally. Add a splash of chicken broth if you need to loosen up the sauce and bring everything back to creamy perfection.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in Crock Pot Chicken and Dumplings, staying even more juicy and flavorful after slow cooking. Just trim any excess fat before adding them to the pot.

Do I need to pre-cook the vegetables?

Nope! Just make sure they’re thawed if using frozen, and toss them right in. The slow cooker will take care of the rest, keeping them bright and tender.

Can I make this recipe dairy-free?

You can swap out the creamy canned soups for dairy-free alternatives, and use a dairy-free refrigerated biscuit. There are plenty of plant-based options that still deliver that rich, satisfying taste.

What if I don’t have poultry seasoning?

No worries! You can use a mix of dried sage, thyme, rosemary, and a pinch of marjoram or even Italian seasoning for a similar herby warmth in your Crock Pot Chicken and Dumplings.

Can I cook Crock Pot Chicken and Dumplings on low?

Definitely. Just set your slow cooker to low and cook for 7 to 8 hours before adding the dumplings and veggies. The chicken will be fork-tender and fully infused with flavor.

Final Thoughts

If you’re dreaming of a meal that feels like it’s straight out of a storybook, you simply have to give Crock Pot Chicken and Dumplings a try. There’s magic in every bite—and with how easy and forgiving this recipe is, it just might become your own weeknight legend!