Crock Pot Chicken and Dumplings Recipe
A comforting and hearty slow cooker recipe for Chicken and Dumplings that’s easy to make and perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Total Time: 5 hours 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chicken:
- 1 large onion, diced
- 10.5 ounces condensed cream of celery soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon poultry seasoning
- Black pepper, to taste
- 4 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
For the Dumplings:
- 2 cups frozen vegetables (peas and carrots, thawed)
- 16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
Instructions
- Add onion to 6 qt crock pot and top with chicken breasts. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high for 5 hours.
- Approximately 1 hour before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- To Serve: Remove chicken breasts, shred slightly, add back into slow cooker and stir. Let cook an additional 10 minutes and serve.
Notes
- For a thicker consistency, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir into the slow cooker 30 minutes before serving.
- Feel free to customize with your favorite herbs and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 5g
- Sodium: 980mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Chicken and Dumplings, Slow Cooker Recipe, Comfort Food
