Crock Pot Chili Recipe
A hearty and comforting Crock Pot Chili that combines browned ground beef, tomatoes, beans, and chili seasoning slow-cooked to perfection. Topped with melted cheddar cheese and creamy sour cream, this easy-to-make chili is perfect for a cozy meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 2 pounds ground beef
Vegetables & Tomatoes
- 28 oz. cans of crushed tomatoes (2 cans)
- 14 oz can of tomato sauce
- 1/2 onion, chopped
Seasonings
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
Beans
- 2 cans kidney beans, drained and rinsed
Toppings
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked and no longer pink, then drain off any excess grease to keep the chili from being too oily. Transfer the browned beef into your crock pot.
- Add Ingredients: Add the crushed tomatoes, tomato sauce, chopped onion, chili seasoning, garlic salt, and kidney beans into the crock pot with the ground beef. Stir everything gently to combine the flavors evenly.
- Cook the Chili: Cover and cook the chili on low heat setting for 6-8 hours or on high heat setting for 3-4 hours. This slow cooking melds the flavors and tenderizes the ingredients to perfect chili consistency.
- Serve with Toppings: When the cooking time finishes, serve the chili hot topped with shredded cheddar cheese and dollops of sour cream. Optionally, add freshly chopped onions for extra crunch and flavor.
Notes
- For a spicier chili, add chopped jalapeños or a dash of hot sauce during the cooking process.
- Drain and rinse beans thoroughly to reduce sodium and improve texture.
- If you prefer a thicker chili, cook with the lid slightly ajar in the last hour to allow excess liquid to evaporate.
- When browning the beef, breaking it into small crumbles ensures even cooking and better texture in the final dish.
- Leftovers store well in the refrigerator for up to 4 days or freeze for up to 3 months.
Keywords: Crock Pot chili, slow cooker chili, ground beef chili, easy chili recipe, comfort food, dinner recipe
Find it online: https://kitchenbyrita.com/crock-pot-chili-recipe/
