Crock Pot Lasagna Soup Recipe

If you are looking for a cozy, comforting meal that bursts with all the delicious flavors of a classic Italian dinner but in a warm, hearty bowl, then you have got to try this Crock Pot Lasagna Soup. This dish takes the best elements of traditional lasagna—rich meats, tangy tomato sauce, creamy ricotta, and melty mozzarella—and blends them together into a luscious soup that’s both easy to prepare and deeply satisfying. Whether you’re feeding a crowd or craving a simple weeknight dinner, Crock Pot Lasagna Soup brings that homemade vibe with minimal effort, perfect for slowing down and savoring every spoonful.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward, pantry-friendly ingredients that come together to create layers of flavor and texture. Each component plays an important role, whether adding depth, richness, or that irresistible cheesy finish that makes this soup so special.

• 1 lb lean ground beef: Provides hearty protein and that classic meaty foundation essential for true lasagna flavor.
• 1 lb Italian sausage (mild or spicy): Adds a fragrant, savory punch with herbs and spices to elevate the taste.
• 1 medium yellow onion, chopped: Brings natural sweetness and aromatic depth once sautéed.
• 4 cloves garlic, minced: Infuses a warm, punchy flavor that complements the meat and tomatoes perfectly.
• 28 oz crushed tomatoes (canned): The rich, tangy base that simmers into a luscious and vibrant broth.
• 4 cups low-sodium chicken broth: Keeps the soup light while enhancing its savory complexity.
• 8 oz lasagna noodles, broken into pieces: Provides just the right chewy texture and pasta goodness in every bite.
• 15 oz ricotta cheese: Offers creamy richness that melts into the soup for a velvety mouthfeel.
• 2 cups shredded mozzarella cheese: Adds stretchy, gooey cheesiness that tops off the dish beautifully.
• 2 tsp Italian seasoning: Combines herbaceous notes like oregano and basil to emulate classic Italian flavors.
• Salt and pepper to taste: Essential seasonings to balance and enhance all the other ingredients.

How to Make Crock Pot Lasagna Soup

Step 1: Brown the Meat

Start by heating a large skillet over medium heat and cooking the ground beef and Italian sausage together until completely browned. Make sure you break up the meat into bite-sized pieces and cook thoroughly. Once browned, drain away any excess grease for a cleaner-tasting soup without losing that meaty richness.

Step 2: Sauté the Aromatics

In the same skillet, add the chopped onion and minced garlic to gently sauté until the onions are translucent and fragrant. This step builds a savory foundation packed with flavor that will perfectly soak into the broth.

Step 3: Combine the Base in the Crock Pot

Transfer the browned meat and sautéed onions and garlic into your crock pot. Pour in the crushed tomatoes, chicken broth, Italian seasoning, and season generously with salt and pepper. Give everything a good stir to start melding the flavors together.

Step 4: Add the Pasta

Break the lasagna noodles into manageable pieces and add them directly to the crock pot mixture. Stir gently to combine so that the noodles start to soften and absorb the flavorful broth as the soup cooks.

Step 5: Slow Cook to Perfection

Cover your crock pot and cook the soup on low heat for 4 hours or on high heat for 2 hours. This slow simmer ensures the lasagna noodles become tender and the flavors deepen, making it impossible to resist.

Step 6: Stir in the Ricotta and Cheese It Up

Once the noodles are perfectly tender, stir in the ricotta cheese until it melts smoothly throughout the soup, adding creamy richness. Just before serving, sprinkle the shredded mozzarella cheese on top so it melts into gooey, cheesy perfection right before you dig in.

How to Serve Crock Pot Lasagna Soup

Garnishes

For an extra burst of freshness and color, garnish your Crock Pot Lasagna Soup with freshly chopped basil or parsley. A light drizzle of good-quality olive oil or a sprinkle of red pepper flakes can also bring a delightful finishing touch that lifts the flavors beautifully.

Side Dishes

This soup pairs wonderfully with some crunchy garlic bread or a crisp green salad tossed in a tangy vinaigrette. The bread helps soak up every last bit of the luscious soup, making your meal feel indulgently complete.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or top each serving with a dollop of ricotta and a sprinkle of extra mozzarella then lightly broil until bubbly and golden. Whether it’s a family dinner or a cozy date night, presentation can turn this humble soup into a memorable experience.

Make Ahead and Storage

Storing Leftovers

You can store leftover Crock Pot Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. This makes it a perfect option for meal prep or quick lunches during busy weeks.

Freezing

If you want to make a big batch, this soup freezes well. Just cool it completely before transferring to freezer-safe containers. Freeze for up to 3 months, so you can enjoy a comforting meal anytime with minimal effort.

Reheating

To reheat, thaw the soup overnight in the refrigerator if frozen, then warm it on the stove over medium heat, stirring occasionally until heated through. You might want to add a splash of chicken broth or water if the soup thickened too much during storage.

FAQs

Can I use ground turkey or chicken instead of beef and sausage?

Absolutely! Ground turkey or chicken make great leaner alternatives, although the flavor will be a bit milder. You might want to add extra Italian seasoning or herbs to boost the taste.

Do I have to break the lasagna noodles into pieces?

Yes, breaking the noodles helps them cook evenly and makes the soup easier to eat without long pasta strands getting in the way. It’s a simple step but makes a big difference.

Can I make this recipe in a regular pot on the stove instead of a crock pot?

Definitely! Brown the meat and sauté the onions and garlic on the stove, then add everything into a large pot and simmer until the noodles are tender—about 30-40 minutes. Keep an eye on the liquid so it doesn’t get too thick.

Is it possible to make a vegetarian version?

Yes, you can omit the meat and use extra vegetables like mushrooms, zucchini, or eggplant with vegetable broth for a delicious vegetarian Crock Pot Lasagna Soup. Use plant-based sausage for extra flavor.

What can I substitute for ricotta if I don’t have any on hand?

Cottage cheese blended until smooth works well as a ricotta substitute. You can also try cream cheese for a richer texture, but add it at the end slowly to prevent curdling.

Final Thoughts

This Crock Pot Lasagna Soup has easily become one of my favorite go-to meals when I want something warm, cheesy, and so comforting it feels like a hug in a bowl. It’s simple to throw together and fills your kitchen with the most inviting aromas. Trust me, once you try it, you’ll wonder why you ever thought of lasagna as just a casserole—soup just might be the new family classic. So grab your crock pot, gather those ingredients, and treat yourself to a bowl of pure cozy delight.

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