Crockpot Buffalo Chicken Dip Recipe
This Crockpot Buffalo Chicken Dip recipe is the perfect crowd-pleasing appetizer for any gathering. Creamy, spicy, and loaded with chicken and cheese, it’s a surefire hit!
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 1-2 hours on high
- Total Time: 3-4 hours on low or 1-2 hours on high
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 4 cups canned chicken, drained (about two large cans)
- 16 ounces cream cheese (two packages), cut into small chunks
- 1 cup buffalo hot sauce (we use Frank’s)
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
Instructions
- Cut cream cheese into small chunks. This will make melting easier.
- Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix to combine.
- Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 95mg
Keywords: Crockpot Buffalo Chicken Dip, Buffalo Chicken Dip Recipe, Slow Cooker Dip, Party Appetizer
Find it online: https://kitchenbyrita.com/crockpot-buffalo-chicken-dip-recipe/
