Crockpot Chicken and Noodles Recipe

Introduction

This cozy Crockpot Chicken and Noodles recipe is perfect for busy days when you want a comforting homemade meal with minimal effort. Tender chicken, creamy broth, and soft noodles come together easily in the slow cooker for a satisfying dish your whole family will love.

Ingredients

• 2 boneless skinless chicken breasts
• 2 (10 ounce) cans cream of chicken soup
• 2 cups frozen mixed vegetables
• 4 cups chicken broth
• 1 teaspoon chicken bouillon powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups egg noodles

Instructions

1. Step 1: In the crockpot, combine the cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and frozen mixed vegetables. Stir well to mix all ingredients evenly. Add the chicken breasts on top of the mixture. Cover and cook on high for 3–4 hours or low for 5–6 hours, until the chicken is fully cooked and tender.
2. Step 2: Remove the chicken breasts from the crockpot and shred them using two forks. Return the crockpot to high heat, add the egg noodles, and stir the shredded chicken back into the pot. Cook uncovered for about 45 minutes, or until the noodles are tender and cooked through. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add fresh herbs like thyme or parsley before serving.
• Substitute the mixed vegetables with your favorites such as peas, carrots, or green beans.
• Use homemade chicken broth instead of store-bought for a richer taste.
• If you prefer a thicker sauce, stir in a little cream cheese or sour cream before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or water if the noodles have absorbed too much liquid. This dish is best enjoyed fresh but can be frozen for up to 1 month; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 hour on low to ensure they cook through completely.

What can I substitute for cream of chicken soup?

You can substitute with a homemade white sauce or use cream of mushroom soup for a different flavor. Just make sure to keep the overall consistency creamy.

Crockpot Chicken and Noodles Recipe

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4.5 from 75 reviews

A comforting and easy-to-make Crockpot Chicken and Noodles recipe featuring tender shredded chicken, creamy sauce, mixed vegetables, and hearty egg noodles slow-cooked to perfection. Ideal for a warm family dinner with minimal hands-on time.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 4 hours (high) or 6 hours (low) plus 45 minutes for noodles
• Total Time: 5 hours (high) or 7 hours 10 minutes (low)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Broth Base

• 2 boneless skinless chicken breasts
• 4 cups chicken broth
• 2 10-ounce cans cream of chicken soup
• 1 teaspoon chicken bouillon powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Vegetables

• 2 cups frozen mixed vegetables

Noodles

• 2 cups egg noodles

Instructions

1. Prepare the base: In the crockpot, combine the cream of chicken soup, chicken broth, chicken bouillon powder, garlic powder, onion powder, and frozen mixed vegetables. Stir well to evenly distribute all ingredients.
2. Add the chicken: Place the boneless skinless chicken breasts on top of the soup and vegetable mixture. Cover the crockpot with the lid.
3. Slow cook the chicken: Cook on high for 3 to 4 hours or on low for 5 to 6 hours, until the chicken is fully cooked and tender.
4. Shred the chicken: Remove the chicken breasts from the crockpot. Using two forks, shred the chicken into bite-sized pieces.
5. Cook the noodles: Switch the crockpot setting to high. Add the dry egg noodles to the pot and return the shredded chicken back in. Stir gently to combine everything.
6. Finish cooking: Cover and cook for approximately 45 minutes more, or until the egg noodles are tender and cooked through.
7. Serve: Once the noodles are done, give the mixture a final stir and serve hot for a hearty and comforting meal.

Notes

• You can substitute mixed vegetables with fresh or other frozen veggies like peas, carrots, or green beans.
• If you prefer a thicker sauce, reduce the amount of chicken broth slightly or cook uncovered for the last 15 minutes.
• For added flavor, sprinkle freshly chopped parsley or grated Parmesan cheese on top before serving.
• This recipe is perfect for meal prep; leftovers store well in the refrigerator for up to 3 days.

Keywords: crockpot chicken and noodles, slow cooker chicken recipe, easy chicken noodle dinner, comfort food, creamy chicken noodles, family dinner