Crockpot Chicken and Rice Recipe

Crockpot Chicken and Rice is the ultimate feel-good comfort food, bringing together juicy chicken, fluffy rice, and sweet vegetables in one slow cooker magic trick. Each bite is creamy, cheesy, and brimming with savory flavor, whether you’re gathering around the family table on a busy weeknight or meal-prepping for cozy office lunches. The best part? This cozy classic requires minimal prep, letting your crockpot do all the heavy lifting, so you can walk into the kitchen to the irresistible aroma of a home-cooked dinner just waiting for you.

Ingredients You’ll Need

Don’t be fooled by the short list—these ingredients are thoughtfully chosen for maximum flavor and texture. Each item helps create the layered, creamy, and hearty profile that makes Crockpot Chicken and Rice a true staple.

• Long-grain brown rice: Rinsing thoroughly ensures fluffy, separate grains and a subtle nuttiness that stands up well in the slow cooker.
• Low-sodium chicken broth: Adds depth and savory backbone without overpowering saltiness, so you control the seasoning.
• Diced carrots: Bring lively color and just the right amount of natural sweetness to balance the creamy base.
• Shallot or onion: Offers a gentle aromatic kick—choose shallot for a milder, sweeter undertone.
• Dijon mustard: A spoonful brightens up the whole dish, lending tang and complexity.
• Boneless, skinless chicken breasts or thighs: Both work wonders—breasts stay lean and satisfying, while thighs add juicy richness.
• Garlic powder: Infuses the rice and chicken with mellow, savory warmth in every bite.
• Dried thyme: A pinch of this classic herb plays nicely with chicken, adding fragrant earthiness.
• Kosher salt: Enhances all the flavors while keeping everything perfectly balanced.
• Ground black pepper: Adds gentle heat and aromatic depth.
• Frozen peas: Stirred in at the end for bursts of sweetness and a pop of green color.
• Nonfat plain Greek yogurt: Creates that silky “creamy” texture without heavy cream—plus a little protein boost.
• Freshly grated sharp cheddar cheese (white cheddar recommended): Melts right in for a tangy, gooey finish that brings every spoonful together.
• Chopped fresh parsley (optional): A fresh, herby flourish for color and garden-bright flavor right before serving.

How to Make Crockpot Chicken and Rice

Step 1: Rinse the Rice Thoroughly

The first secret to perfect Crockpot Chicken and Rice is giving your brown rice a good rinse—run it under cold water a few times until the water is almost clear. This step removes the extra starch, so you’ll have tender, fluffy grains that won’t clump together in the slow cooker.

Step 2: Par-Cook the Rice

Bring 2 cups of chicken broth to a boil and add your clean rice, simmering for about 10 minutes. This quick par-cook jump-starts the rice, helping it absorb all the delicious flavors in the crockpot without getting mushy. Drain and set aside your rice—you’re building flavor right from the start!

Step 3: Layer the Essentials in the Crockpot

Lightly mist the inside of your slow cooker with nonstick spray (less sticking, less scrubbing later). Spread the par-cooked rice on the bottom, top with diced carrots and shallots, and swirl in a spoonful of Dijon mustard. Give it a gentle mix for even flavor throughout. This foundation ensures every scoop is packed with color, flavor, and texture.

Step 4: Add and Season the Chicken

Place your chicken breasts or thighs right on top of the veggie-rice mixture. Sprinkle with garlic powder, dried thyme, kosher salt, and a little black pepper—the ultimate blend of seasoning that will make your kitchen smell like a dream.

Step 5: Add Broth and Cook

Pour 2 1/2 cups of that rich, low-sodium chicken broth over the top (no need to stir). Cover and cook on HIGH for 1 1/2 to 2 hours. The chicken will infuse the rice with juices as everything starts to marry together in the slow heat.

Step 6: Remove the Chicken

Once the chicken is cooked through, lift it out gently and cover it loosely to keep it warm. Give the rice and vegetables a loving stir to make sure everything is mingling and cooking evenly.

Step 7: Finish Cooking the Rice

Let that rice keep going on HIGH for another 1 to 1 1/2 hours, until it’s melt-in-your-mouth tender. The extra time gives the grains a chance to soak up every last drop of flavor in the crockpot.

Step 8: Add Peas, Cheese, and Creaminess

Now it’s time for the finishing touch: pour in the frozen peas (no need to thaw), stir in the Greek yogurt, and dice up your reserved chicken to add back to the pot. Add a generous handful of sharp cheddar, stir well, then scatter the rest over the top and cover for just a few minutes until melted and gooey.

Step 9: Serve Warm

Serve your Crockpot Chicken and Rice warm, with a sprinkle of fresh parsley on top if you’re feeling fancy. Every bite is rich, hearty, and positively brimming with comfort!

How to Serve Crockpot Chicken and Rice

Garnishes

Fresh garnishes make Crockpot Chicken and Rice extra inviting. Grab some chopped fresh parsley for a splash of color and a light, peppery finish. For extra flair, try a sprinkle of finely sliced green onions or a dusting of freshly ground pepper. If you want to lean into the cheese factor, a pinch of extra grated cheddar right before serving is always welcome.

Side Dishes

This dish is a star on its own, but pairing it thoughtfully makes a meal sing. Consider adding a crisp green salad with a zesty vinaigrette to balance out the creamy richness. Roasted broccoli, steamed green beans, or a sheet pan of caramelized Brussels sprouts all pair beautifully with this homey main. And don’t forget a warm dinner roll to soak up every last bit!

Creative Ways to Present

While a big family-style serving is classic, you can get playful by serving Crockpot Chicken and Rice in individual ramekins or shallow bowls for a dinner party twist. Or, use hollowed-out bell peppers as edible bowls for a colorful, portable lunch. You can even stuff it into pita pockets or wrap it in a tortilla for a fun, portable meal the next day. The options are truly endless when the base is this versatile!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken and Rice keeps amazingly well! Once cooled, spoon it into airtight containers and refrigerate. It stays fresh and flavorful for up to 4 days and makes lunch or dinner a breeze all week long. Just remember to let it come to room temperature before packing to avoid condensation.

Freezing

This recipe is freezer-friendly, making it a lifesaver for future quick meals. Divide cooled portions into freezer-safe containers or zip-top bags (pressing out extra air), then freeze for up to three months. Thaw overnight in the refrigerator for the best, creamiest texture after reheating.

Reheating

For best results, reheat Crockpot Chicken and Rice gently on the stovetop or in the microwave, adding a splash of chicken broth or water to restore its creamy consistency. Stir as it heats to evenly distribute both the heat and moisture. If you’ve frozen individual portions, thaw them overnight for the best results—no one likes sad, dried-out rice!

FAQs

Can I use white rice instead of brown rice?

Absolutely! If you swap in long-grain white rice, adjust the initial cook time, as white rice will soften much faster than brown. Just be sure to keep a close eye so it doesn’t get overly soft or mushy.

What’s the difference between using chicken breasts and chicken thighs?

Chicken breasts offer a leaner bite, while thighs bring a bit more richness and stand up beautifully to long, slow cooking without drying out. Both work perfectly, so choose your favorite or mix both for extra flavor nuance.

Can I make Crockpot Chicken and Rice dairy-free?

Yes! Simply skip the Greek yogurt and cheese, or swap for your favorite dairy-free alternatives. Unsweetened coconut yogurt and a plant-based shredded cheese work well and still leave the dish luscious and satisfying.

What veggies can I add besides carrots and peas?

This recipe is flexible—try subbing in finely diced celery, corn, bell peppers, or even chopped spinach or kale in the last 20 minutes of cooking for added color and nutrition. Just use what’s in your fridge!

How do I keep the rice from getting mushy in the crockpot?

That quick par-cook at the beginning and rinsing the rice well are key steps. Follow the recommended broth measurements to avoid excess liquid, and check the rice’s texture during the last half hour to prevent overcooking.

Final Thoughts

If you’re craving a meal that’s equal parts comforting, nourishing, and easy to pull off, Crockpot Chicken and Rice is a must-add to your recipe rotation. The whole family will love coming home to the cozy aroma, and you’ll love how simple cleanup is. Give it a try soon—you might just find yourself making it on repeat!

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