crockpot garlic butter beef bites with potatoes Recipe

If you’re looking for the ultimate comfort meal that’s as easy as it is delicious, crockpot garlic butter beef bites with potatoes absolutely needs to be on your dinner roster. Think melt-in-your-mouth beef, tender buttery potatoes, all swimming in a luscious garlic-infused sauce that requires barely any prep time. This is pure home-cooked joy — the kind of dish you’ll want to sneak a bite of straight from the slow cooker before anyone else even knows dinner’s ready!

Ingredients You’ll Need

The beauty of crockpot garlic butter beef bites with potatoes is that it leans on simple, familiar staples to create something truly memorable. Each ingredient plays a starring role in building that rich, savory, and aromatic flavor profile everyone craves.

• Beef stew meat (2 pounds): Go for well-marbled chunks for that unbeatable tender texture after hours of slow cooking.
• Baby Yukon gold potatoes (1½ pounds): These bite-sized gems soak up all the buttery garlic goodness while staying perfectly creamy inside.
• Onion powder (1 tablespoon): Adds deep umami and a little sweetness that balances the savory flavors.
• Garlic powder (1 teaspoon): Brings an extra punch of garlicky flavor that permeates the entire dish.
• Seasoned salt (2 teaspoons): Enhances every ingredient, tying all the flavors together beautifully.
• Chopped garlic (1 tablespoon): Fresh garlic ensures the sauce is robust and aromatic, giving layers to the buttery broth.
• Butter (5 tablespoons, cut into pads): The magic touch! Butter melts into a rich sauce that coats both beef and potatoes in pure indulgence.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Arrange Beef and Potatoes

Start by placing your beef stew meat on one side of the crockpot and nestling those baby Yukon gold potatoes on the opposite side. This little trick keeps the flavors distinct at first, ensuring both get proper attention from the seasonings and that they cook evenly together.

Step 2: Add the Dry Seasonings

Sprinkle the onion powder, garlic powder, and seasoned salt generously over both the beef and potatoes. Seasoning both sides is key to making sure your crockpot garlic butter beef bites with potatoes taste fantastic from the first bite to the last morsel.

Step 3: Toss the Beef

Give the beef a gentle toss in its half of the crockpot to coat each piece evenly with the seasonings. Try to keep the beef and potatoes separate so the potatoes can roast up just right and absorb all those flavorful juices later.

Step 4: Add Chopped Garlic

Sprinkle the chopped garlic over both the beef and potatoes. This fresh garlic is the secret weapon, infusing everything with that unmistakable buttery, roasted garlic aroma that defines this dish.

Step 5: Top With Butter

Distribute the butter pads across the whole surface. As everything cooks low and slow, the butter melts into a sauce that seeps into the beef and potatoes, turning your crockpot garlic butter beef bites with potatoes into pure gold.

Step 6: Slow Cook

Cover the crockpot and let the magic happen. Cook on low for six hours. During this time, your kitchen will start to smell irresistible, and every component will become irresistibly tender and flavorful.

Step 7: Spoon the Sauce

When your timer dings, grab a ladle and drizzle plenty of that garlic butter sauce from the bottom over both the beef and the potatoes. This is where a simple meal turns into something truly special — don’t skip this step!

Step 8: Serve Hot

Dinner’s ready! Dish out your crockpot garlic butter beef bites with potatoes while everything is piping hot and that luscious sauce is shimmering over the top.

How to Serve crockpot garlic butter beef bites with potatoes

Garnishes

A sprinkle of fresh chopped parsley or chives adds a pop of color and freshness, while a finishing touch of flaky sea salt brings out all the flavors. If you love a little zing, a splash of freshly squeezed lemon will make everything sing.

Side Dishes

This recipe is hearty on its own, but you could round out the meal with a crisp green salad or buttered green beans for a little extra color and crunch. Crusty bread is wonderful for mopping up every last drop of that garlic butter sauce.

Creative Ways to Present

For a fun twist, serve your crockpot garlic butter beef bites with potatoes in a rustic cast-iron skillet or in individual mini-bowls for a cozy dinner party. Turn leftovers into sliders or top with a fried egg for a next-day breakfast that feels totally new.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra crockpot garlic butter beef bites with potatoes (lucky you!), simply let everything cool to room temperature, then store in an airtight container in the refrigerator for up to four days. The flavors actually deepen overnight, which is a great excuse for a second round!

Freezing

This dish freezes beautifully. Transfer cooled portions to freezer-safe containers or zip-top bags, making sure to include some of the luscious sauce in each. Freeze for up to three months. When ready to enjoy again, thaw overnight in the fridge.

Reheating

To reheat, gently warm your crockpot garlic butter beef bites with potatoes on the stovetop over low heat, adding a splash of broth or water if needed. You can also microwave in short bursts, stirring occasionally, until heated through and saucy again.

FAQs

Can I use a different cut of beef?

Absolutely! Chuck roast or brisket cut into cubes works wonderfully. Look for cuts with a bit of fat and marbling to ensure each bite turns out tender and flavorful.

What type of potatoes is best if I can’t find baby Yukon golds?

Small red potatoes, fingerlings, or even quartered larger Yukon golds make great substitutes. Just try to keep the pieces about the same size so they cook evenly alongside the beef.

Can I add vegetables to this recipe?

You can! Carrots, mushrooms, or pearl onions are delicious additions. Add them in with the potatoes so they all absorb that heavenly garlic butter sauce together.

Do I have to use fresh garlic, or can I use jarred?

Fresh garlic provides the deepest and brightest flavor, but jarred minced garlic works in a pinch. Just adjust to taste since jarred tends to be a bit milder.

How can I make this dish a little spicier?

Add a pinch of red pepper flakes or a dash of cayenne when you add the seasonings for a gentle kick that complements the rich butter and garlic.

Final Thoughts

If you’re craving a meal that’s all about cozy flavors and easy prep, you’ve got to try crockpot garlic butter beef bites with potatoes. This is the kind of recipe you’ll want to share, repeat, and look forward to — every single time.

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