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crockpot garlic butter beef bites with potatoes Recipe

crockpot garlic butter beef bites with potatoes Recipe
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★★★★★

5.3 from 21 reviews

Tender beef stew meat and baby Yukon gold potatoes cooked in a flavorful garlic butter sauce in the crockpot for a delicious and easy meal.

Ingredients

Scale

For the Beef:

  • 2 pounds beef stew meat
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped

For the Potatoes:

  • 1½ pounds baby Yukon gold potatoes
  • 5 tablespoons butter, cut into pads

Instructions

  1. Place Ingredients: Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
  2. Season: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
  3. Coat Beef: Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
  4. Add Garlic: Add chopped garlic on top of the meat and potatoes.
  5. Add Butter: Place butter pads over the entire dish.
  6. Cook: Cover and cook on low for 6 hours.
  7. Finish: When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
  8. Serve: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Nutrition

Keywords: crockpot, garlic butter beef, potatoes, stew meat, slow cooker recipe

Find it online: https://kitchenbyrita.com/crockpot-garlic-butter-beef-bites-with-potatoes-recipe/