Crockpot Marry Me Chicken Soup Recipe

If you’re searching for a dish that feels like a warm hug in a bowl, then you need to try this Crockpot Marry Me Chicken Soup. It’s a creamy, flavorful masterpiece that blends tender chicken with sun-dried tomatoes, fragrant herbs, and a touch of heat. The name says it all—this soup is so irresistible it might just have you proposing a second helping immediately. Whether you’re cozying up on a chilly evening or craving something comforting after a busy day, this soup brings that perfect balance of richness, spice, and heartiness that will make it an instant favorite.

Ingredients You’ll Need

The beauty of this soup lies in its simplicity. Each ingredient plays a crucial role in layering the flavors and textures that make Crockpot Marry Me Chicken Soup truly special. From the tender chicken breasts soaking up the seasoning to the creamy Parmesan and sun-dried tomatoes that add depth and color, this list is straightforward yet essential.

• 1 lb boneless, skinless chicken breasts: The star protein that cooks up tender and juicy in the crockpot.
• 4 cups chicken broth: Creates a flavorful base that keeps the soup comforting and well-seasoned.
• 1 cup heavy cream: Adds a luscious creaminess that smooths out the spices beautifully.
• 1/2 cup sun-dried tomatoes, chopped: Offers a burst of tangy sweetness and vibrant color.
• 1 tsp dried basil: Brings a fragrant herbaceous note that ties the flavors together.
• 1 tsp garlic powder: Infuses savory warmth throughout the soup.
• 1/2 tsp red pepper flakes: Provides just the right kick to keep every spoonful lively.
• Salt and pepper to taste: Essential for balancing and enhancing all other flavors.
• 1/2 cup grated Parmesan cheese: Melts into the soup, contributing richness and a subtle nutty flavor.
• Fresh basil for garnish: Adds a fresh, vibrant touch to finish the dish perfectly.

How to Make Crockpot Marry Me Chicken Soup

Step 1: Combine Ingredients in the Crockpot

Start by placing your chicken breasts directly in the crockpot. Pour in the chicken broth, then sprinkle the dried basil, garlic powder, and red pepper flakes over the top. Toss in the chopped sun-dried tomatoes and season generously with salt and pepper. This blend of ingredients is what sets the stage for the deep, memorable flavors you’re after.

Step 2: Slow Cook on Your Preferred Setting

Cover your crockpot and let the magic happen. Cook on low for 6 to 7 hours if you have time to let the flavors slowly mingle and the chicken become ultra tender. If you’re in a bit of a hurry, the high setting for 3 to 4 hours works perfectly too. Either way, this slow cook approach means hands-off deliciousness.

Step 3: Shred Chicken and Add Cream and Cheese

Carefully shred the chicken right in the crockpot using two forks, mixing it thoroughly with the broth and tomatoes. Next, pour in the heavy cream and sprinkle in the Parmesan cheese. Stir everything to combine—the soup will immediately take on a decadent, creamy texture and rich flavor profile.

Step 4: Finish Cooking Before Serving

Set the crockpot to high and let the soup cook for an additional 10 to 15 minutes. This short final simmer helps the cheese melt perfectly into the soup and allows the flavors to become beautifully melded before serving.

How to Serve Crockpot Marry Me Chicken Soup

Garnishes

Fresh basil leaves add a pop of color and a bright, herbal freshness that cuts through the richness of the soup, making every bite more exciting. Don’t skimp on this step as the garnish really elevates the overall experience.

Side Dishes

This soup pairs wonderfully with crusty bread or garlic toast, perfect for dipping. A simple green salad with a light vinaigrette can balance the creaminess and add a crisp contrast. You might even try serving it alongside cheesy garlic knots for an indulgent dinner.

Creative Ways to Present

For a charming presentation, ladle the Crockpot Marry Me Chicken Soup into rustic bowls and top with an extra sprinkle of Parmesan and fresh basil chiffonade. You could even add a drizzle of good-quality olive oil or a pinch of freshly cracked black pepper for that extra wow factor when serving guests.

Make Ahead and Storage

Storing Leftovers

This soup tastes just as good the next day after the flavors have had time to meld further. Store leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before reheating to redistribute the creamy texture.

Freezing

You can freeze Crockpot Marry Me Chicken Soup in meal-sized portions for up to 3 months. Use freezer-safe containers or heavy-duty freezer bags. Be sure to leave some space at the top to allow for expansion. Thaw overnight in the fridge before reheating.

Reheating

Reheat your soup gently on the stovetop over low to medium heat. Stir frequently to prevent the cream from separating. If the soup thickens too much, add a splash of chicken broth to bring it back to the perfect consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work great and add a little extra richness and moisture to the soup. Just adjust cooking times slightly if needed.

Do I need to soak the sun-dried tomatoes before adding them?

If your sun-dried tomatoes are dry-packed, soaking them in warm water for 10 minutes can soften them and help release more flavor. Oil-packed tomatoes can be added directly with a little of the oil if you like.

Is this soup spicy?

The red pepper flakes add a gentle heat, but the spice level is quite mild and balanced by the creamy base. You can adjust the amount of pepper flakes to suit your taste.

Can I make this recipe on the stovetop instead of a crockpot?

Sure! Simmer the ingredients gently in a large pot for 30 to 40 minutes until the chicken is cooked and tender, then proceed with shredding and adding cream and Parmesan as instructed.

What can I substitute for heavy cream?

For a lighter option, you can use half-and-half or whole milk, but the soup won’t be quite as creamy and rich. Alternatively, coconut milk can add a unique twist if you’re open to experimenting with flavors.

Final Thoughts

Crockpot Marry Me Chicken Soup is exactly the kind of meal you want to make when you need something cozy, effortless, and utterly delicious. It’s a recipe that brings fantastic flavors together with minimal effort, making it perfect for busy days when you still want to enjoy a homemade, hearty meal. Give it a try, share it with loved ones, and watch it quickly become a beloved classic in your kitchen rotation.

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