Crockpot Marry Me Chicken Soup Recipe
This Crockpot Marry Me Chicken Soup is a creamy, comforting dish featuring tender shredded chicken simmered with sun-dried tomatoes, aromatic herbs, and Parmesan cheese. Perfect for an easy weekday meal, it blends rich flavors with effortless slow cooker convenience.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high plus 10-15 minutes final warming
- Total Time: 6 hours 20 minutes to 7 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken and Broth
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
Seasonings and Flavorings
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Creamy Finish
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish
Instructions
- Combine Ingredients: Place the chicken breasts, chicken broth, chopped sun-dried tomatoes, dried basil, garlic powder, red pepper flakes, salt, and pepper into the Crockpot. This forms the flavorful base of the soup.
- Cook the Soup: Set the Crockpot to low and cook for 6-7 hours, or on high for 3-4 hours. This slow cooking will tenderize the chicken and meld the flavors together.
- Shred Chicken and Add Cream: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the Crockpot, then stir in the heavy cream and grated Parmesan cheese for a rich, velvety texture.
- Final Cooking and Serve: Cook on high for an additional 10-15 minutes to warm the cream and cheese thoroughly. Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Notes
- You can substitute sun-dried tomatoes packed in olive oil for extra richness.
- Adjust red pepper flakes according to your preferred spice level.
- For a lighter version, replace heavy cream with half-and-half or whole milk, but the soup will be less creamy.
- This soup pairs well with crusty bread or a fresh green salad.
- Leftovers keep well refrigerated for up to 3 days and can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg
Keywords: crockpot chicken soup, creamy chicken soup, slow cooker soup, marry me chicken, easy dinner recipe
Find it online: https://kitchenbyrita.com/crockpot-marry-me-chicken-soup-recipe/
