Crunch Roll Sushi Bowl Recipe
Indulge in the delectable flavors of sushi in a convenient bowl form with this Crunch Roll Sushi Bowl recipe. Packed with imitation crab, fresh vegetables, and a perfect balance of savory and spicy sauces, this dish is a delightful twist on traditional sushi rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mixing, Cooking
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Crab Mixture:
- 8 oz imitation crab (diced)
Rice Base:
- 3 cups white or brown rice (cooked)
Veggies:
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
Sauces:
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp mirin
- ¼ cup mayo
- 1 tbsp Sriracha
Toppings:
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Prep Everything: Ensure rice is cooked. Prep ingredients accordingly.
- Make the Spicy Mayo: Combine mayo and Sriracha; set aside.
- Make the Eel Sauce: Cook soy sauce, sugar, and mirin until thickened.
- Toast the Panko: Cook Panko in olive oil until golden brown.
- Assembling the Sushi Bowls: Layer rice, crab, veggies, eel sauce, mayo, and Panko. Enjoy!
Notes
- You can customize the toppings to suit your preferences.
- Adjust the spiciness of the mayo to your liking.
- Eel sauce can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 10g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Crunch Roll Sushi Bowl, Sushi Bowl Recipe, Crab Sushi Bowl
Find it online: https://kitchenbyrita.com/crunch-roll-sushi-bowl-recipe/
