Cucumber Caprese Salad Recipe
This refreshing Cucumber Caprese Salad is a delightful twist on the classic Caprese, featuring crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and a tangy balsamic glaze. It’s a perfect summer side dish or light lunch option.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cucumber Caprese Salad:
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
Dressing:
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, mix cucumbers, cherry tomatoes, and mozzarella.
- Add Basil: Toss in torn basil leaves.
- Drizzle Dressing: Pour olive oil and balsamic glaze over the salad.
- Season: Sprinkle with salt and pepper.
- Toss: Gently mix to coat evenly.
- Serve: Enjoy immediately or chill until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Cucumber Caprese Salad, Caprese Salad, Cucumber Salad, Summer Salad
Find it online: https://kitchenbyrita.com/cucumber-caprese-salad-recipe/
