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Cucumber Sandwiches Recipe

Cucumber Sandwiches Recipe
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★★★★★

5.1 from 14 reviews

Classic and refreshing cucumber sandwiches featuring thinly sliced English cucumber layered over creamy seasoned cream cheese spread on soft white bread. Perfect as an elegant snack or tea-time treat, these sandwiches are simple to make and offer a light, crisp flavor with a hint of dill for an optional herbal note.

Ingredients

Scale

Sandwich Ingredients

  • 8 slices white bread
  • 1 large English cucumber, sliced thinly (about 1/8 inch thick)

Cream Cheese Spread

  • 4 oz cream cheese, softened
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh dill, chopped (optional)

Instructions

  1. Prepare the cucumber: Wash and dry the English cucumber thoroughly. Using a sharp knife or mandoline, slice it into very thin rounds, approximately 1/8 inch thick, ensuring even thickness for consistent texture.
  2. Mix the cream cheese spread: In a medium bowl, combine the softened cream cheese with salt and black pepper. If desired, fold in the freshly chopped dill to add a fresh herbal flavor. Mix until smooth and evenly blended.
  3. Assemble the sandwiches: Spread a generous and even layer of the cream cheese mixture onto each slice of white bread. On half of the slices, layer the thin cucumber slices evenly, covering the entire surface.
  4. Form the sandwiches: Top the cucumber-layered bread slices with the remaining slices spread-side down, pressing gently to adhere. For a tidy presentation, trim off the crusts using a sharp knife.
  5. Cut and chill: Cut each sandwich into quarters or triangles according to preference. Place the sandwiches on a plate, cover them, and refrigerate for about 30 minutes before serving to allow flavors to meld and maintain freshness.

Notes

  • Use a mandoline slicer for uniformly thin cucumber slices to improve texture and appearance.
  • Removing the crusts gives the sandwiches a traditional tea-time elegance, but this is optional.
  • To keep sandwiches fresh, store them covered in the refrigerator and consume within 24 hours.
  • For added flavor variation, try substituting dill with fresh chives or mint.
  • Ensure the cream cheese is properly softened for easy spreading without tearing the bread.

Nutrition

Keywords: cucumber sandwiches, cream cheese sandwiches, tea sandwiches, easy snack, cucumber recipe, vegetarian snack

Find it online: https://kitchenbyrita.com/cucumber-sandwiches-recipe/