Cucumber Sweet Pepper Salad Recipe
This Cucumber Sweet Pepper Salad is a colorful and refreshing dish perfect for any occasion. Crisp cucumbers and a trio of bell peppers are tossed in a tangy dressing with fresh dill, creating a delightful medley of flavors.
- Author: Rita
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Cucumbers:
- 2 large cucumbers, thinly sliced
Bell Peppers:
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
Other Ingredients:
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Combine Vegetables: In a large bowl, mix cucumbers, red, yellow, and orange bell peppers, and red onion.
- Prepare Dressing: Whisk together olive oil, apple cider vinegar, lemon juice, and honey in a small bowl.
- Add Dressing: Pour the dressing over the vegetable mixture.
- Include Dill: Add fresh dill and toss to coat the vegetables.
- Season: Season with salt and pepper to taste.
- Chill: Refrigerate for at least 15 minutes to blend flavors.
- Serve: Enjoy chilled as a side or light main course.
Notes
- This salad tastes even better when made a few hours ahead to allow the flavors to deepen.
- Feel free to customize by adding feta cheese or olives for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Sweet Pepper Salad, Bell Pepper Salad, Fresh Dill Salad