Cucumber Tomato Salad Recipe
This refreshing Cucumber Tomato Salad is a delightful blend of crisp cucumbers, juicy grape tomatoes, and tangy red onions tossed in a flavorful herb-infused dressing. It’s the perfect side dish for any meal, especially during the warmer months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cucumber:
- 1 English cucumber (sliced into rounds then quartered)
Grape Tomatoes:
- 2 cups grape tomatoes (sliced in half)
Red Onion:
- ½ cup red onion (sliced into thin strips)
Parsley:
- 2 Tbsp chopped parsley
Salad Dressing:
- ¼ cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp granulated sugar (or honey)
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- Prepare Vegetables: Wash, slice cucumber and tomatoes, and chop red onion.
- Make Dressing: In a small bowl, mix olive oil, red wine vinegar, sugar, basil, salt, and pepper.
- Combine: In a large bowl, toss vegetables with dressing. Chill for 2 hours.
- Serve: Stir and serve the salad.
Notes
- For extra flavor, consider adding crumbled feta cheese or olives.
- This salad tastes best when served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Tomato Salad, Salad Recipe, Summer Salad
Find it online: https://kitchenbyrita.com/cucumber-tomato-salad-recipe/
