Dessert

Dabeli Puff Pastry Swirl Recipe

ByRita Bennet October 22, 2025October 22, 2025

Introduction

Dabeli Puff Pastry Swirl is a delightful fusion snack combining the spicy, tangy flavors of traditional Dabeli with the flaky crispness of puff pastry. This savory treat is perfect for parties or an indulgent snack at home.

The image shows several round, bite-sized savory snacks placed on a white marbled surface. Each snack has a crispy golden-brown base with visible layers, topped with a bright green sauce spread unevenly. There are small pieces of purple onion scattered on top, along with some bright orange crunchy bits and tiny red pomegranate seeds adding pops of color. A light sprinkling of thin, yellowish shredded garnish is spread over everything, giving texture and detail to the snack. The arrangement is casual, some snacks are closer together, and the white marbled background contrasts nicely with the colorful toppings. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 grams potato (boiled, peeled, and mashed)
4 tbsp Dabeli masala

2 tbsp oil
1/2 cup water (or as required)

490 grams puff pastry sheets (one box with 2 sheets)
2 tbsp milk

Sweet chutney
Green chutney
Garlic chutney

Finely chopped onion
Sev
Masala peanuts

Pomegranate

Instructions

Step 1: Thaw the puff pastry sheets as per package instructions, usually 30-45 minutes, but avoid letting them sit out longer.
Step 2: Preheat the oven to 400°F (200°C) and line two large baking trays with parchment paper.

Step 3: Heat oil in a pan, add Dabeli masala, and sauté for 30 seconds. Pour in 1/2 cup water and mix well.
Step 4: Add the boiled and mashed potatoes to the pan, stir, and cook for 5 to 6 minutes until smooth and easy to spread. Adjust consistency by adding water if needed, then turn off the heat and let the filling cool.
Step 5: Lightly dust your work surface with flour. Take one thawed puff pastry sheet and carefully open it.

Step 6: Roll the pastry gently to form a 9 x 12-inch rectangle.
Step 7: Spread half of the Dabeli filling over one half of the pastry, leaving the other half plain.
Step 8: Fold the plain half over the filling to create a sealed parcel.

Step 9: Gently roll this parcel into a 7 x 14-inch rectangle. Repeat this process with the second pastry sheet and remaining filling.
Step 10: Using a sharp knife or pizza cutter, slice each pastry into strips about 0.7 inches wide. You should get approximately 19 strips per sheet.
Step 11: Take each strip, twist it, and then roll it into a spiral shape. Place each spiral on the lined baking tray, spacing them about 2 inches apart.

Step 12: Brush the tops and sides of each swirl with milk to help them develop a golden, flaky crust.
Step 13: Bake both trays in the oven for 25 to 30 minutes, or until the pastries turn golden brown.
Step 14: Remove the baked swirls from the oven and let them cool slightly before serving.

Step 15: Serve with green chutney, sweet chutney, garlic chutney, masala peanuts, pomegranate, sev, and finely chopped onions. For parties, consider setting up a topping station so guests can customize their swirls.

Tips & Variations

Adjust the level of Dabeli masala to suit your preferred spice level.
Use homemade chutneys for fresher flavors or store-bought ones for convenience.

Experiment with different fillings like mashed sweet potatoes for a twist.
Ensure the puff pastry stays cold during preparation to maintain its flakiness.
Serve immediately after baking for the best texture and taste.

Storage

Store leftover Dabeli Puff Pastry Swirls in an airtight container in the refrigerator for up to 2 days. Reheat in a conventional oven at 350°F (175°C) for 5-7 minutes to regain crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

The image shows multiple small round snacks arranged close together on a white marbled surface. Each snack has a base layer of golden-brown fried dough twisted into a swirled shape. On top, there are generous green dollops of a smooth chutney spread unevenly, dark brown tamarind sauce adding a glossy texture, and scattered pieces of bright orange crunchy coated peanuts. Small deep red pomegranate seeds and finely chopped purple onions add pops of color. The snacks are finished with a delicate yellow topping of thin, crisp sev strands sprinkled lightly over the other layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Dabeli filling ahead of time?

Yes, you can prepare the filling a day in advance and refrigerate it. Bring it to room temperature and adjust the consistency with a little water before assembling.

Can I freeze the prepared swirls before baking?

Yes, arrange the swirls on baking trays, freeze until solid, then transfer to airtight containers or bags. Bake from frozen, adding a few extra minutes to the baking time.