Name: Dairy-Free Pumpkin Pie Dip Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup Vanilla Coconut Yogurt (any vanilla yogurt will work); 1/2 cup Pumpkin Puree; 1/3 cup Almond Butter (can substitute peanut butter, sunbutter, or cashew butter); 3 tablespoons Honey or Maple Syrup; 2 teaspoons Vanilla Extract; 3 teaspoons Pumpkin Pie Spice; 2 teaspoons Cinnamon

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Introduction

This Dairy-Free Pumpkin Pie Dip is a creamy, spiced treat perfect for fall gatherings or anytime you crave a cozy snack. It blends pumpkin puree with warming spices and nut butter for a deliciously smooth dip that’s naturally sweetened and easy to make.

A white bowl filled with a smooth, thick brown peanut butter dip that has tiny specks of darker brown throughout. A green apple slice is dipped halfway into the peanut butter, coated with a shiny, creamy layer. In the background, there is another white bowl with brown chips slightly out of focus, and more green apple slices are blurred on a white marbled surface. A woman's hand holds the apple slice gently above the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup vanilla coconut yogurt (any vanilla yogurt will work)
1/2 cup pumpkin puree

1/3 cup almond butter (can be swapped for peanut butter, sunbutter, or cashew butter)
3 tablespoons honey or maple syrup

2 teaspoons vanilla extract
3 teaspoons pumpkin pie spice

2 teaspoons cinnamon

Instructions

Step 1: Add all ingredients into a bowl and use a hand mixer or whisk to blend until smooth. A hand mixer works best for an extra creamy texture.
Step 2: Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld.

Step 3: Serve with an extra sprinkle of pumpkin pie spice and your favorite dippers, such as apple slices or cinnamon sugar chips. Grain-free churro strips also make a great pairing.

Tips & Variations

For a nut-free option, substitute the almond butter with sunflower seed butter.
If you prefer it sweeter, add a little more honey or maple syrup to taste.

Garnish with chopped nuts or a drizzle of melted dairy-free chocolate for added texture and flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir and if desired, let it sit at room temperature for 10 minutes to soften slightly.

How to Serve

A white bowl sits filled with a smooth, light brown creamy dip sprinkled evenly with a darker brown powder on top, creating a slightly textured surface with gentle swirls in the center. Behind the bowl, there are several slices of bright green apple arranged in overlapping layers on a white marbled surface. To the right side, a white plate holds light brown square-shaped crackers stacked loosely. A folded white cloth is placed near the bowl, completing the simple and fresh arrangement. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of coconut yogurt?

Yes, any vanilla yogurt will work, but using coconut yogurt keeps the dip dairy-free and adds a subtle tropical flavor.

Is this dip suitable for vegans?

If you use maple syrup instead of honey, this dip becomes completely vegan while still maintaining its delicious flavor.