Dark Chocolate Covered Pomegranate Drops Recipe
Dark Chocolate Covered Pomegranate Drops are a delightful and elegant treat combining the rich bitterness of 70% dark chocolate with the juicy burst of fresh pomegranate seeds. These bite-sized morsels are easy to make, perfect for a quick snack or a sophisticated party appetizer. The chocolate coating adds a smooth texture that envelops the tartness of the pomegranate, creating a deliciously balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20-24 drops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 6 oz dark chocolate (at least 70% cocoa)
- 1 cup pomegranate seeds (dry)
Instructions
- Prepare the baking sheet: Line a rimmed baking sheet with a silicone mat or parchment paper to prevent the chocolate drops from sticking and to provide an easy surface for setting.
- Dry the pomegranate seeds: Ensure the pomegranate seeds are completely dry, as any moisture can cause the chocolate to seize and create an unpleasant texture. Pat dry thoroughly with paper towels.
- Melt the chocolate: Gently melt the dark chocolate using a double boiler or microwave, stirring frequently to achieve a smooth, creamy consistency without burning.
- Coat the pomegranate seeds: Add the dry pomegranate seeds into the melted chocolate and gently toss or stir until every seed is evenly coated with chocolate.
- Scoop chocolate drops: Using a tablespoon, scoop the chocolate-coated seeds into small, rounded puddles on the lined baking sheet, spacing them apart to prevent sticking.
- Chill to set: Place the baking sheet in the refrigerator for about one hour or until the chocolate sets solid.
- Store properly: Once set, transfer the chocolate covered pomegranate drops into an airtight container and store in the fridge for up to three days to maintain freshness and texture.
Notes
- Make sure the pomegranate seeds are completely dry to prevent the chocolate from seizing.
- If melting chocolate in the microwave, heat in short bursts of 15-20 seconds, stirring between each, to avoid burning.
- You can use a silicone mat or parchment paper for easy removal of chocolate drops.
- These treats are best enjoyed within three days for optimal freshness.
- For an added touch, sprinkle a pinch of sea salt on the chocolate drops before chilling.
Keywords: dark chocolate, pomegranate, chocolate covered seeds, easy dessert, healthy snack, gluten free
