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Decadent Dark Chocolate Hot Chocolate Recipe

4.8 from 100 reviews

A rich and creamy French-style hot chocolate recipe featuring high-quality dark chocolate, steamed milk, and a touch of vanilla and salt for perfect balance. This luxurious drink is thickened slightly for a smooth and velvety texture, ideal for cozy evenings.

Ingredients

Scale

Milk Mixture

  • 1¼ cups Whole Milk
  • 1/3 cup Heavy Cream (or same amount of milk)

Chocolate & Flavorings

  • 3.5 oz Dark Chocolate, chopped (use high-quality)
  • ½ teaspoon Vanilla Extract
  • Pinch of Salt

Instructions

  1. Heat the milk: In a small saucepan, combine the whole milk and heavy cream. Warm over medium heat until the mixture is steaming but not boiling, to gently prepare the milk without scalding.
  2. Melt the chocolate: Add the chopped dark chocolate to the hot milk mixture. Whisk slowly and gently until the chocolate fully melts and the mixture becomes smooth and glossy.
  3. Flavor & balance: Stir in the vanilla extract and a pinch of salt. Whisk thoroughly to combine and balance the flavors. Optionally, you may add coffee for an extra depth.
  4. Thicken slightly: Reduce the heat to low and let the hot chocolate simmer gently for 1 to 2 minutes while whisking constantly. This step helps the mixture thicken slightly and develop a silky texture.
  5. Serve: Pour the hot chocolate into small cups or mugs immediately. Serve as is or topped with whipped cream if desired for an indulgent finish.

Notes

  • Use high-quality dark chocolate for the best flavor and smooth texture.
  • Do not let the milk boil to avoid burning or curdling.
  • You can substitute heavy cream with additional milk for a lighter version.
  • For a mocha twist, add a teaspoon of brewed coffee or espresso during the flavoring step.
  • Whipped cream toppings are optional but add a nice creamy contrast.
  • This recipe serves about 2 small cups.

Keywords: hot chocolate, chocolat chaud, dark chocolate drink, creamy hot cocoa, French hot chocolate recipe