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Easy Low-Carb Yogurt Bread for Guilt-Free Snacking Recipe

Delicious and Healthy Recipe
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★★★★★

4.8 from 18 reviews

Enjoy a delicious and healthy Low-Carb Yogurt Bread that’s easy to make, moist, and flavorful. This recipe is perfect for those looking for a low-carb alternative to traditional bread.

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups almond flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Wet Ingredients:

  • 1 8×4-inch loaf pan, greased or lined with parchment
  • ½ cup full-fat Greek yogurt (unsweetened)
  • 4 large eggs
  • ¼ cup melted butter or coconut oil
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, beat the eggs, then add the Greek yogurt, melted butter (or coconut oil), and optional vanilla extract. Mix until fully combined.
  4. Combine: Slowly add the wet ingredients into the dry ingredients. Stir until smooth and well incorporated.
  5. Prepare for Baking: Pour the batter into the prepared loaf pan and spread it evenly.
  6. Bake: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

Keywords: Low-Carb, Yogurt Bread, Healthy, Gluten-Free, Baking, Homemade

Find it online: https://kitchenbyrita.com/delicious-and-healthy-recipe/