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Delicious Caramel Apple Cinnamon Cookies Recipe

Delicious Caramel Apple Cinnamon Cookies Recipe
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★★★★★

4.7 from 30 reviews

These Delicious Caramel Apple Cinnamon Cookies combine the warmth of cinnamon-spiced apples with rich, buttery dough and a luscious caramel drizzle, creating a perfect sweet treat for fall or any time you crave a cozy dessert.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Fillings and Toppings

  • 1 cup apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This creates a smooth base and helps incorporate air for a tender cookie.
  3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, ensuring the dough is smooth and uniform.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to evenly distribute the leavening and spices.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough which could lead to tough cookies.
  6. Fold in Apples: Gently fold the peeled and diced apples into the dough, ensuring they are evenly distributed without breaking them down too much.
  7. Portion Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them adequately to allow for spreading.
  8. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden brown, indicating they are perfectly baked.
  9. Cool and Drizzle: Allow the cookies to cool slightly on the baking sheet before drizzling the 1/2 cup of caramel sauce over the tops for a sweet, gooey finish.

Notes

  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • For a stronger caramel flavor, gently warm the caramel sauce before drizzling.
  • Store cookies in an airtight container at room temperature for up to 3 days for optimal freshness.
  • Optional: Add chopped nuts such as walnuts or pecans for added crunch.

Nutrition

Keywords: caramel apple cookies, cinnamon cookies, fall cookies, caramel drizzle, apple cinnamon dessert

Find it online: https://kitchenbyrita.com/delicious-caramel-apple-cinnamon-cookies-recipe/