Delicious Pecan Pie Dump Cake Recipe
Indulge in the sweet, nutty goodness of this Delicious Pecan Pie Dump Cake. It’s a simple yet decadent dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pecan Layer:
- 1 cup chopped pecans
Pie Filling:
- 1 can (15 oz) sweetened condensed milk
- 1 cup corn syrup (light or dark)
- 1/2 cup melted unsalted butter
- 1 tsp vanilla extract
Cake Layer:
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, sliced into thin pats
- 1 cup water
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- Spread pecans evenly in the bottom of the dish.
- Mix condensed milk, corn syrup, melted butter, and vanilla until smooth. Pour over pecans.
- Sprinkle dry cake mix evenly over the liquid layer.
- Arrange butter pats evenly over cake mix.
- Pour water over the entire surface.
- Bake for 50-55 minutes until golden brown.
- Cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Pecan Pie Dump Cake, Dessert Recipe, Easy Cake Recipe
Find it online: https://kitchenbyrita.com/delicious-pecan-pie-dump-cake-recipe/
