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Deliciously Soft Salted Honey Cookies Everyone Will Love Recipe

Deliciously Soft Salted Honey Cookies Everyone Will Love Recipe
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★★★★★

4.8 from 6 reviews

These Deliciously Soft Salted Honey Cookies are a perfect blend of sweet honey and a hint of salt, creating an irresistibly soft texture that everyone will love. Made with simple ingredients like unsalted butter, brown sugar, and pure honey, these cookies offer a delicate flavor with a gourmet touch of fleur de sel on top. Ideal for any occasion, they bake up tender, chewy, and full of warmth with a subtle cinnamon note.

Ingredients

Scale

Wet Ingredients

  • 1 cup Unsalted Butter (at room temperature)
  • 1/4 cup Oil (can substitute with vegetable oil)
  • 1 cup Light Brown Sugar (or dark brown sugar for deeper flavor)
  • 1/2 cup Honey (use pure honey for best taste)
  • 1 large Egg (can substitute with a flax egg)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla)

Dry Ingredients

  • 2 cups All-Purpose Flour (can swap with gluten-free flour)
  • 1 teaspoon Baking Soda (ensure it’s fresh)
  • 1/2 teaspoon Salt (or fleur de sel for a gourmet touch)
  • 1/2 teaspoon Cinnamon (omit if preferred)

Instructions

  1. Preparation Steps: Gather all ingredients and have your mixing bowl and electric mixer ready. Soften the butter to room temperature for easy blending.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the softened unsalted butter, oil, light brown sugar, and honey. Use an electric mixer on medium speed to beat the mixture until it becomes smooth and creamy, about 1 minute, ensuring everything is well incorporated and light.
  3. Add Egg and Vanilla: Add the egg and vanilla extract to the bowl and mix on low speed just until the mixture is incorporated. Avoid overmixing to maintain the desired soft texture.
  4. Incorporate Dry Ingredients: Gradually sift in the all-purpose flour, baking soda, salt, and cinnamon. Mix on low speed until just blended, making sure no flour streaks remain to prevent overworking the dough.
  5. Refrigerate Dough: Transfer the dough to a covered container or tightly wrap it in plastic wrap. Refrigerate for approximately 1.5 hours or until firm enough to handle, which helps control spreading during baking.
  6. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  7. Shape Cookies: Scoop large portions of dough, about 3 tablespoons each, and roll them into balls. Place these on the prepared baking sheet spaced apart to allow spreading.
  8. Bake Cookies: Bake the cookies for around 10 minutes, or until the edges are set and just beginning to brown. This timing ensures a chewy, soft center with slightly crisp edges.
  9. Add Salt Topping: Immediately upon removing the cookies from the oven, sprinkle the tops generously with fleur de sel. This adds a gourmet salty contrast to the honey’s sweetness.
  10. Cool and Serve: Allow the cookies to set on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm or at room temperature for the best taste experience.

Notes

  • For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use a plant-based butter alternative.
  • Using dark brown sugar will deepen the flavor with more molasses notes.
  • Fleur de sel is recommended for a gourmet finishing touch but regular fine sea salt can be used as a substitute.
  • The cinnamon is optional and can be omitted for a more neutral flavor.
  • Refrigerating the dough is crucial to avoid excessive spreading and to develop the flavors.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition

Keywords: Soft honey cookies, salted cookies, homemade cookies, easy cookie recipe, brown sugar cookies, fleur de sel cookies

Find it online: https://kitchenbyrita.com/deliciously-soft-salted-honey-cookies-everyone-will-love-recipe/