Deviled Egg Pasta Salad Recipe
This Deviled Egg Pasta Salad is a delightful twist on a classic dish, combining the flavors of deviled eggs with a creamy pasta salad. Perfect for picnics, potlucks, or a simple weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 8 ounces small pasta, like elbows or ditalini
Dressing:
- 3/4 cup mayo
- 1 tablespoon pickle juice
- 1 tablespoon dijon mustard
Additional Ingredients:
- 6 hard boiled eggs, peeled and diced
- 1/2 cup red onion
- 1/3 cup chopped pickles
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika, plus more for serving
- Salt and pepper, to taste
- Green onions, sliced, for serving
Instructions
- Cook Pasta: Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
- Prepare Dressing: To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, salt, and pepper. Toss everything together.
- Chill: Chill until ready to serve.
- Serve: Before serving, sprinkle with more paprika and sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 198mg
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Deviled Egg Salad, Picnic Salad
Find it online: https://kitchenbyrita.com/deviled-egg-pasta-salad-recipe/
