Dill Pickle Chicken Salad Recipe
This Dill Pickle Chicken Salad is a tangy and flavorful twist on traditional chicken salad. Packed with dill pickles, crunchy celery, and a creamy dressing, it’s perfect for sandwiches, wraps, or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Salad:
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickle, diced
- 1/2 cup celery, diced
- 1/4 cup red onion, finely diced
- 1/4 cup green onion, thinly sliced
- 1 tablespoon dill, chopped (or 1 teaspoon dried dill)
Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon dill pickle juice (from jar)
- 1 tablespoon dijon mustard
- Salt and pepper to taste
Instructions
- Main Salad: Combine chicken, dill pickle, celery, red onion, green onion, and dill in a large bowl.
- Dressing: In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, dijon mustard, salt, and pepper.
- Toss the dressing with the chicken mixture until well coated.
Mix well.
Adjust seasoning to taste.
Enjoy immediately or refrigerate for at least an hour before serving.
Notes
- For added flavor, consider adding chopped fresh herbs like parsley or chives.
- This salad can be stored in the refrigerator for up to 3 days.
- Adjust the amount of dill pickle juice and mustard to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Dill Pickle Chicken Salad, Chicken Salad Recipe, Dill Pickle Recipe
Find it online: https://kitchenbyrita.com/dill-pickle-chicken-salad-recipe/
