Print

Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken Recipe
Print Recipe

★★★★★

5.2 from 8 reviews

This Dill Pickle Parmesan Chicken recipe is a delicious twist on traditional chicken dishes, combining the tangy flavor of dill pickles with savory Parmesan cheese for a mouthwatering meal.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

Coating

  • 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs

Garnish

  • Fresh dill, chopped

Instructions

  1. Prepare the Seasoning Mixture – In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika.
  2. Season the Chicken – Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture.
  3. Prepare the Parmesan Mixture – Mix dill pickle ranch dressing and ½ cup of grated Parmesan cheese. Spread this mixture over the top of each chicken breast.
  4. Add the Breadcrumb Topping – Combine the remaining Parmesan cheese with breadcrumbs. Sprinkle the mixture over each piece of chicken.
  5. Air-Fry the Chicken – Place the coated chicken breasts in the air fryer basket. Air fry at 375°F for 8-10 minutes or until internal temperature reaches 165°F.
  6. Rest and Garnish – Let the chicken rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Nutrition

Keywords: Dill Pickle Parmesan Chicken, Air Fryer Chicken Recipe, Parmesan Crusted Chicken

Find it online: https://kitchenbyrita.com/dill-pickle-parmesan-chicken-recipe/