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Dill Pickle Pasta Salad Recipe

Dill Pickle Pasta Salad Recipe
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★★★★★

4.7 from 14 reviews

This Dill Pickle Pasta Salad is a tangy and creamy dish that combines the flavors of dill pickles, cheddar cheese, and a zesty dressing. Perfect for potlucks, picnics, or as a side for your next barbecue!

Ingredients

Scale

Pasta:

  • 8 ounces elbow pasta

Creamy Dill Dressing:

  • 1/2 cup dill pickle juice (straight from the jar)
  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup dill pickle juice (straight from the jar)
  • 1/4 teaspoon Sriracha or other hot sauce
  • Salt and black pepper to taste
  • 1 tablespoon fresh dill (chopped)

Additional Ingredients:

  • 1 cup cheddar cheese (small diced)
  • 1 cup sliced dill pickles
  • 3 tablespoons fresh dill (chopped)
  • 3 tablespoons white onion (finely chopped)

Instructions

  1. Cook the Pasta: Boil the elbow pasta according to package instructions until al dente. Rinse and drain well.
  2. Marinate Pasta: In a mixing bowl, combine pasta with half of the dill pickle juice. Let it sit for 5 minutes, then drain.
  3. Prepare Creamy Dill Dressing: In a separate bowl, mix together the remaining dill pickle juice, mayonnaise, sour cream, Sriracha, salt, pepper, and fresh dill.
  4. Combine Ingredients: In a serving bowl, toss the cooked pasta, cheddar cheese, sliced dill pickles, fresh dill, and white onion with the creamy dressing.
  5. Chill and Serve: Refrigerate the salad for 4-6 hours to allow the flavors to meld. Serve chilled and enjoy!

Notes

  • You can customize this salad by adding ingredients like diced ham, boiled eggs, or bell peppers for extra flavor.
  • This pasta salad tastes even better the next day as the flavors continue to develop.

Nutrition

Keywords: Dill Pickle Pasta Salad, Pasta Salad Recipe, Creamy Dill Dressing, Potluck Side Dish

Find it online: https://kitchenbyrita.com/dill-pickle-pasta-salad-recipe/