Dorito Taco Salad Recipe

Introduction

This Dorito Taco Salad is a quick and flavorful meal that combines crunchy nacho cheese chips with seasoned ground beef and fresh veggies. It’s perfect for a casual lunch or a fun dinner that comes together in minutes.

Ingredients

• 1 Tbsp. olive oil
• 1 lb. lean ground beef
• 2 Tbsp. taco seasoning
• 1 medium iceberg lettuce, chopped
• 1 large tomato, diced
• 1–2 cups nacho cheese Doritos chips
• 1 cup Catalina dressing
• Sour cream and guacamole for garnish (optional)

Instructions

1. Step 1: Heat the olive oil in a skillet over medium-high heat.
2. Step 2: Add the ground beef and taco seasoning, cooking until fully browned. Drain any excess fat and set the meat aside to cool slightly.
3. Step 3: Chop the iceberg lettuce and place it into a large salad bowl.
4. Step 4: Add the diced tomato, cooked beef, Doritos chips, and Catalina dressing to the bowl.
5. Step 5: Toss everything gently but thoroughly to combine all ingredients well.
6. Step 6: Serve immediately, topped with sour cream and guacamole if desired.

Tips & Variations

• For a spicier kick, add a few dashes of hot sauce or use a spicy taco seasoning blend.
• Swap Catalina dressing for ranch or a creamy cilantro dressing for different flavors.
• Include black beans or corn for extra texture and nutrition.
• Add shredded cheese or sliced jalapeños if you like more heat and richness.

Storage

Store any leftover salad components separately—keep the cooked beef in an airtight container in the refrigerator for up to 3 days. The lettuce and Doritos are best kept fresh and added just before serving to maintain crunch. Reheat the beef gently in a microwave or skillet before assembling the salad again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad vegetarian?

Yes, substitute the ground beef with cooked beans, lentils, or a plant-based meat alternative to keep it hearty and flavorful.

What can I use if I don’t have Catalina dressing?

If you don’t have Catalina dressing, try a mix of ketchup, vinegar, a bit of sugar, and seasonings, or substitute with your favorite bottled dressing like French or Thousand Island.

Dorito Taco Salad Recipe

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4.8 from 77 reviews

A flavorful and crunchy Dorito Taco Salad combining seasoned ground beef, fresh iceberg lettuce, juicy tomatoes, and nacho cheese Doritos, all tossed in zesty Catalina dressing and optionally topped with creamy sour cream and guacamole. Perfect for a quick and satisfying meal that brings the zest of tacos to a fresh salad bowl.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Stovetop
• Cuisine: American

Ingredients

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Main Ingredients

• 1 Tbsp. Olive oil
• 1 lb. Lean ground beef
• 2 Tbsp. Taco seasoning
• 1 Medium iceberg lettuce, chopped
• 1 Large tomato, diced
• 1–2 Cups Nacho cheese Doritos chips
• 1 Cup Catalina dressing
• Sour cream, for garnish (optional)
• Guacamole, for garnish (optional)

Instructions

1. Heat the Olive Oil: In a skillet over medium-high heat on the stovetop, warm 1 tablespoon of olive oil until shimmering but not smoking to prepare for cooking the meat.
2. Cook the Ground Beef: Add 1 pound of lean ground beef and 2 tablespoons of taco seasoning to the heated skillet. Cook the beef thoroughly until browned, breaking it up with a spatula as it cooks. Once done, drain any excess fat and set the beef aside to cool slightly.
3. Prepare the Vegetables: While the beef is cooling, chop one medium head of iceberg lettuce and place it into a large mixing bowl. Dice one large tomato and add it to the bowl.
4. Combine Salad Ingredients: Add the cooked ground beef, 1 to 2 cups of Nacho cheese Doritos chips, and 1 cup of Catalina dressing to the bowl with lettuce and tomato. Toss all ingredients well to ensure an even distribution of flavors and crunch.
5. Serve the Salad: Dish individual servings and optionally garnish with dollops of sour cream and spoonfuls of guacamole for added creaminess and flavor.

Notes

• Ensure to drain the cooked beef well to avoid excess grease in the salad.
• Adjust the number of Doritos chips according to personal preference for crunchiness.
• For a lighter option, use low-fat Catalina dressing or substitute with salsa.
• Additional toppings like shredded cheese or sliced jalapeños may be added for extra flavor.
• This salad is best served immediately to maintain the Doritos’ crunch.

Keywords: Dorito Taco Salad, taco salad recipe, ground beef salad, Doritos recipe, easy taco salad, Catalina dressing salad