Doritos Casserole with Chicken Recipe

Doritos Casserole with Chicken is the definition of comfort food: a bubbling, cheesy bake with layers of creamy chicken, sweet corn, and a dramatic crown of crunchy, boldly flavored Doritos. It’s got that crave-worthy, almost addictive balance of savory, creamy, and crunchy that turns an ordinary weeknight into something worth celebrating. With a handful of pantry-friendly ingredients and just a few simple steps, you can have a golden, irresistible casserole that’s perfect for sharing with family or friends. Trust me, this is one of those dishes that never, ever lasts long at a potluck!

Doritos Casserole with Chicken Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how these straightforward ingredients blend together for maximum flavor and visual appeal. Each one brings its own special character to Doritos Casserole with Chicken, from the velvety creaminess to that iconic cheesy-orange crunch on top.

  • Philadelphia Chive Whipped Cream Cheese (8 oz): Adds a silky, tangy base with a hint of fresh chive flavor that ties everything together.
  • Condensed Cream of Chicken Soup (10.5 oz): The backbone of the creamy sauce, keeping the casserole moist and flavorful.
  • Green Onions (1 bunch, chopped): Brings color and a gentle bite; reserve some for a pop of freshness on top.
  • Chicken (3 cups, cooked and shredded): Hearty and filling; rotisserie chicken or leftovers work beautifully.
  • Canned Corn (8.75 oz): Offers juicy sweetness and little bursts of texture throughout the dish.
  • Shredded Mexican Cheese Blend (3 cups): Melts to gooey perfection; use a blend for extra cheesy depth.
  • Salt (1/2 teaspoon): Just enough to enhance all the wonderful flavors.
  • Pepper (1/2 teaspoon): Gives a mild spiciness to balance the richness.
  • Garlic Powder (1 teaspoon): For a subtle garlicky warmth in every bite.
  • Doritos, crumbled (3 cups): The show-stopper—delivers crunchy, corn-chip goodness plus that unmistakable Doritos zest!

How to Make Doritos Casserole with Chicken

Step 1: Preheat and Prep

Start by setting your oven to 400°F so it gets nice and hot. Lightly grease a 9 x 13 inch baking dish with nonstick spray or a dab of butter—you’ll want to make serving and cleanup extra easy, believe me!

Step 2: Blend the Creamy Base

Combine the Philadelphia Chive Whipped Cream Cheese and cream of chicken soup in a large mixing bowl. Using an electric mixer, whip them together until the mixture is completely smooth. This step makes the sauce luxurious and ensures every bite of Doritos Casserole with Chicken is velvety and rich.

Step 3: Add Aromatics and Protein

Set aside 1/4 cup of chopped green onions—these will be for topping at the end! Toss the rest into your bowl along with the shredded chicken, drained corn, 2 cups of the Mexican cheese blend, salt, pepper, and garlic powder. Stir until everything is evenly distributed and fully mixed. You’ll notice just how colorful and hearty this filling already looks!

Step 4: Assemble the Casserole

Dump the delicious, chunky mixture into your greased baking dish, using a spatula to spread it out smoothly and evenly to the corners. You want every forkful to contain all those wonderful layers.

Step 5: Topping Time

Now for the magic! Sprinkle the crumbled Doritos all over the top, making sure you get good coverage. Finish with the remaining cup of shredded Mexican cheese and your reserved green onions. This is what gives Doritos Casserole with Chicken that unforgettable cheesy crunch and a beautiful, bubbly top.

Step 6: Bake and Enjoy

Pop the baking dish into your preheated oven and bake for 17–20 minutes. You’re looking for the cheese to melt and start browning at the edges, while the Doritos get even crispier. Remove from the oven and let it sit for 5 minutes before serving—it’ll set up just enough to slice beautifully.

How to Serve Doritos Casserole with Chicken

Doritos Casserole with Chicken Recipe - Recipe Image

Garnishes

Dress your Doritos Casserole with Chicken with a handful of fresh green onions, a sprinkle of chopped cilantro, or even a drizzle of sour cream. These vibrant touches not only add a burst of flavor and color but also balance the savory richness of the casserole.

Side Dishes

Pairing is part of the fun: a crisp side salad with lime vinaigrette or a tangy slaw works wonders against the decadent, cheesy filling. For heartier appetites, add warm tortillas or a scoop of cilantro-lime rice alongside your Doritos Casserole with Chicken for a full, festive meal.

Creative Ways to Present

You can serve this casserole at the center of a family-style feast, or scoop portions into individual ramekins for personal mini-casseroles. For fun, layer tortilla chips on each plate and ladle the hot Doritos Casserole with Chicken over the top—kind of like nachos, but even more irresistible!

Make Ahead and Storage

Storing Leftovers

If by some miracle you have leftovers, cover the baking dish tightly with foil or transfer the casserole to an airtight container. Refrigerate for up to 3 days. The Doritos will soften a bit, but the flavors meld and stay delicious.

Freezing

Doritos Casserole with Chicken freezes surprisingly well! Let it cool completely, then wrap the dish securely or portion it into individual freezer containers. It’ll keep for up to 2 months. For best results, add a fresh layer of Doritos and cheese before reheating.

Reheating

To reheat, thaw overnight in the fridge if frozen. Bake covered at 350°F until heated through, about 25–30 minutes. Remove the cover for the last few minutes to re-crisp the top. For individual servings, reheat in the microwave, but a quick broil in the oven will restore that crunch.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey is a fantastic substitute, making Doritos Casserole with Chicken a go-to after Thanksgiving or a big family dinner. The flavors mingle beautifully and it’s a great way to reinvent leftovers.

What flavor of Doritos works best?

Classic Nacho Cheese Doritos are a favorite, giving Doritos Casserole with Chicken its signature flavor and color, but feel free to get creative with Cool Ranch or spicy varieties for a fun twist.

Can I make this gluten free?

Yes! Just use a gluten-free cream of chicken soup and check your Doritos bag (some versions are gluten free). Enjoy all that amazing flavor without the gluten worries.

How do I make it spicier?

Add a spoonful of diced jalapeños or a dash of hot sauce to the filling. You can also swap in a spicier shredded cheese blend, or even toss in a pinch of chili powder for extra heat.

Is there a way to make it lighter?

To shave off some richness, swap in light cream cheese, use reduced-fat cheese, or stir in extra vegetables like bell peppers or black beans. The result will still be a crowd-pleasing Doritos Casserole with Chicken, just a little more veggie-forward!

Final Thoughts

If you’ve been searching for a dish that brings people together and sparks a little kitchen excitement, Doritos Casserole with Chicken is sure to become a regular star in your home. It’s cheesy, creamy, perfectly crunchy, and above all—absolutely fun to share. You owe it to yourself to give it a try!

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Doritos Casserole with Chicken Recipe

A delicious and hearty Doritos Casserole with Chicken that is sure to be a family favorite. Creamy, cheesy, and packed with flavor, this easy-to-make casserole is perfect for a cozy night in.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale

For the Casserole:

  • 8 oz Philadelphia Chive Whipped Cream Cheese
  • 10.5 oz condensed cream of chicken soup
  • 1 bunch green onions, chopped
  • 3 cups chicken, cooked, shredded
  • 8.75 oz canned corn
  • 3 cups shredded Mexican cheese blend
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3 cups Doritos, crumbled

Instructions

  1. Preheat oven to 400F.
  2. Dump cream cheese and chicken soup into a large mixing bowl.

  3. Whip together with an electric mixer until smooth.
  4. Set aside 1/4 cup of the chopped green onions and add the remaining onions to the mixing bowl.
  5. Also add the shredded chicken, drained canned corn, 2 cups of the shredded Mexican cheese blend, salt, pepper, and garlic powder to the bowl.
  6. Stir all of the ingredients together until fully combined.
  7. Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  8. Sprinkle the crumbled Doritos on top.
  9. Sprinkle the remaining cup of shredded Mexican cheese blend and 1/4 cup of chopped green onions on top of the Doritos.
  10. Place the dish in the oven and bake until the cheese on top is starting to brown. 17-20 minutes.
  11. Serve and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 1050mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: Doritos Casserole, Chicken Casserole, Mexican Casserole

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