Doritos Dip with Cottage Cheese, Green Onions, and Fire-Roasted Corn Recipe
Introduction
This Doritos Dip is a simple, creamy snack perfect for parties or casual gatherings. Combining cottage cheese with bold flavors like fire-roasted corn and green onions, it’s a tasty, healthier alternative that pairs perfectly with your favorite chips.
Ingredients
- 2 cups cottage cheese
- 3 green onions, chopped
- 1/2 cup fire-roasted corn kernels (thawed if frozen, drained if canned)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, combine the cottage cheese, chopped green onions, fire-roasted corn, garlic powder, and onion powder.
- Step 2: Season with kosher salt and freshly ground black pepper to your preference, then stir everything together until well mixed.
- Step 3: Cover and chill the dip in the refrigerator for at least one hour to allow the flavors to meld.
- Step 4: Serve chilled with chips, ideally Doritos, for the best pairing experience.
Tips & Variations
- For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Replace cottage cheese with Greek yogurt for a tangier dip.
- Add chopped fresh cilantro or parsley for a fresher flavor.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir before serving again. This dip is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular corn instead of fire-roasted corn?
Yes, you can substitute regular corn, but fire-roasted corn adds a smoky flavor that enhances the dip’s overall taste.
Is this dip suitable for a gluten-free diet?
Yes, all ingredients in this recipe are naturally gluten-free. Just be sure to serve it with gluten-free chips if needed.
PrintDoritos Dip with Cottage Cheese, Green Onions, and Fire-Roasted Corn Recipe
This Doritos Dip is a creamy, flavorful appetizer perfect for parties or casual snacking. Made with cottage cheese, fire-roasted corn, and a blend of spices, this easy-to-make dip pairs perfectly with Doritos or your favorite chips for a satisfying crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 2 cups (serves 6-8) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 2 cups cottage cheese
- 3 green onions, chopped
- 1/2 cup fire-roasted corn kernels (thawed if frozen, drained if canned)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a mixing bowl, stir together the cottage cheese, chopped green onions, fire-roasted corn kernels, garlic powder, and onion powder until well combined.
- Season: Add kosher salt and freshly ground black pepper to taste, mixing thoroughly to distribute the seasoning evenly throughout the dip.
- Chill: Cover the bowl and refrigerate the dip for at least one hour to allow the flavors to meld and the dip to chill properly.
- Serve: Serve the chilled dip with chips, ideally Doritos, for dipping and enjoy this tasty snack.
Notes
- For a smoother texture, blend the cottage cheese before mixing.
- Adjust garlic and onion powder quantities based on your taste preference.
- Fire-roasted corn adds a smoky flavor, but regular corn can be used as a substitute.
- Best served chilled to enhance flavors.
- Can be made ahead and stored in the refrigerator for up to 2 days.
Keywords: Doritos dip, cottage cheese dip, party dip, easy appetizer, fire-roasted corn dip, snack dip
