Doritos Mozzarella Sticks Recipe

Introduction

Doritos Mozzarella Sticks are a fun, flavorful twist on the classic snack. Coated in crunchy Doritos crumbs and fried to golden perfection, they offer a cheesy, crispy bite that’s perfect for parties or a tasty appetizer.

Ingredients

• 16 oz string cheese
• 4 eggs (beaten)
• 1/4 cup milk
• 3 cups finely crushed Doritos
• Cooking oil (for frying)
• Marinara sauce (for serving)

Instructions

1. Step 1: Crush the Doritos in a blender until they have the consistency of breadcrumbs. Pour the crumbs into a shallow dish.
2. Step 2: In a separate dish, whisk together the beaten eggs and milk until fully combined.
3. Step 3: Heat a few inches of cooking oil in a cast iron skillet to 365°F (185°C).
4. Step 4: Dip each string cheese piece into the egg mixture, turning to coat evenly. Then roll it in the crushed Doritos to cover completely.
5. Step 5: Working in batches, carefully place the breaded string cheese into the hot oil. Fry for about 45 seconds until the crust is lightly browned but the cheese remains intact. Perform a test stick first to avoid overcooking, as the cheese melts quickly.
6. Step 6: Remove the sticks and let them cool briefly on a wire rack. Serve warm with marinara sauce for dipping.

Tips & Variations

• Use different Doritos flavors like spicy nacho or cool ranch for unique tastes.
• Freeze the coated sticks for 30 minutes before frying to help the coating stick better and prevent cheese from leaking.
• Serve with ranch or a spicy dipping sauce as an alternative to marinara.

Storage

Store leftover Doritos Mozzarella Sticks in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella cheese instead of string cheese?

Yes, but string cheese is easier to portion and bread evenly. If you use regular mozzarella, cut it into sticks and ensure it’s well chilled before breading to minimize melting during frying.

What oil is best for frying these mozzarella sticks?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil for safe frying and crisp results.

Doritos Mozzarella Sticks Recipe

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4.6 from 115 reviews

Crispy and gooey Doritos Mozzarella Sticks are a fun twist on a classic appetizer. String cheese coated in a crunchy Doritos breading is fried to golden perfection and served with warm marinara sauce for dipping. These mozzarella sticks are quick to prepare, perfect for parties or a delicious snack.

• Author: Rita
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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Cheese and Coating

• 16 oz string cheese
• 4 eggs (beaten)
• 1/4 cup milk
• 3 cups finely crushed Doritos chips

Other

• Cooking oil (for frying)
• Marinara sauce (for serving)

Instructions

1. Prepare the Doritos Breadcrumbs: Crush the Doritos in a blender until they reach the consistency of fine breadcrumbs. Transfer the crushed Doritos to a shallow dish for breading.
2. Make the Egg Wash: In a separate shallow dish, whisk together the eggs and milk until fully combined to create an egg wash.
3. Heat the Oil: Pour a couple of inches of cooking oil into a cast iron skillet and heat it to 365°F (185°C). This temperature is important for properly frying the sticks without them falling apart.
4. Bread the Cheese Sticks: Dip each piece of string cheese into the egg wash, turning to ensure it is evenly coated. Then dredge the cheese stick in the crushed Doritos, turning to coat all sides evenly.
5. Fry the Mozzarella Sticks: Working in batches, carefully place the breaded cheese sticks into the hot oil. Fry for about 45 seconds per batch, just until the crust browns slightly. Be cautious not to overcook as the cheese melts quickly and can leak out.
6. Drain and Serve: Remove the fried mozzarella sticks and let them cool briefly on a wire rack to drain excess oil. Serve warm with a side of warm marinara sauce for dipping.

Notes

• Use a thermometer to maintain oil temperature at 365°F to avoid cheese leakage or undercooking.
• Fry in small batches to prevent overcrowding and temperature drops.
• Test one mozzarella stick first to get the timing right before frying the entire batch.
• Marinara sauce can be warmed gently on the stove or microwave prior to serving.
• For extra crispiness, double dip the sticks by repeating the egg wash and Doritos coating steps.

Keywords: Doritos, Mozzarella Sticks, fried cheese, appetizer, snack, party food