Dump and Go Crockpot Teriyaki Chicken Recipe

If you dream of a flavor-packed dinner with barely any prep, the Dump and Go Crockpot Teriyaki Chicken Recipe is about to become your new weeknight hero. The magic lies in its simplicity: toss everything into the slow cooker, let it work its cozy magic, then sit down to tender, saucy chicken that tastes like it simmered for hours (because it did!). Whether you’re in the mood for a fuss-free family meal or want to impress friends with minimal effort, this teriyaki chicken never disappoints.

Ingredients You’ll Need

Each ingredient in this Dump and Go Crockpot Teriyaki Chicken Recipe has a clear, delicious purpose. You’ll need just a handful of common kitchen staples, but together they turn chicken into something truly special—rich, savory, sweet, and just a little tangy.

• Chicken Breasts or Thighs: Boneless, skinless cuts soak up the flavor and get melt-in-your-mouth tender in the crockpot.
• Low-Sodium Soy Sauce: Keeps things savory and perfectly seasoned without going overboard on salt.
• Honey: Adds that irresistible, sticky-sweet glaze that teriyaki lovers crave.
• Rice Vinegar (or Apple Cider Vinegar): A splash of acid brightens the sauce and balances the sweetness.
• Sesame Oil (optional): For a nutty depth that brings out the best in every bite—highly recommended!
• Garlic Cloves, Minced: Fresh garlic boosts aromatic punch and rounds out the sauce.
• Fresh Ginger (or Ground Ginger): Gives the sauce that classic teriyaki warmth and subtle heat.
• Water: Helps the flavors meld as everything simmers gently together.
• Cornstarch + Water (optional, for thickening): Stirred in at the end, it gives you that glossy, restaurant-style sauce.
• Sesame Seeds & Chopped Green Onions: Sprinkle these on top just before serving for color, crunch, and freshness.

How to Make Dump and Go Crockpot Teriyaki Chicken Recipe

Step 1: Add Everything to the Crockpot

This truly is a “dump and go” situation—simply place the chicken breasts or thighs into your slow cooker, then pour in the soy sauce, honey, vinegar, sesame oil (if using), minced garlic, grated ginger, and water. Give it a gentle stir just to coat everything evenly. The less you fuss, the better!

Step 2: Set and Forget

Secure the lid on your crockpot and choose your timing—cook on low for 4–5 hours, or high for 2–3 hours. Either way, the result is chicken so tender it practically falls apart. Your kitchen will smell amazing, too!

Step 3: Shred the Chicken

Once your chicken is fork-tender, open the crockpot and carefully remove the chicken onto a plate or cutting board. Use two forks to shred it into bite-sized pieces—no need to go too fine unless you want to! Return all the juicy chicken back into the sauce in the crockpot so it soaks up every bit of flavor.

Step 4: Thicken the Sauce (Optional)

If you love your teriyaki sauce extra rich and glossy, now’s the time to thicken. Whisk together 1 tablespoon cornstarch with 1 tablespoon water, then stir this “slurry” back into the crockpot. Prop the lid open slightly and cook for 15–20 minutes more, until the sauce thickens up beautifully.

Step 5: Serve It Up!

Spoon generous portions of Dump and Go Crockpot Teriyaki Chicken Recipe over fluffy rice or tender noodles. Don’t forget to scatter sesame seeds and green onions on top for that extra fresh crunch!

How to Serve Dump and Go Crockpot Teriyaki Chicken Recipe

Garnishes

The finishing touches elevate this dish from “just easy” to “absolutely irresistible.” Sprinkle toasted sesame seeds for a subtle crunch and nutty flavor, and toss on freshly sliced green onions to brighten every bite with a hint of zingy freshness.

Side Dishes

This teriyaki chicken naturally pairs well with a mound of steamed jasmine or brown rice, but you can also switch things up with rice noodles or even quinoa. Some crisp-steamed broccoli, snap peas, or a quick cucumber salad add a pop of color and keep things balanced.

Creative Ways to Present

Think bowls! Pile your Dump and Go Crockpot Teriyaki Chicken Recipe over rice, tuck in some stir-fried vegetables, and maybe a fried egg for a super-satisfying dinner bowl. Or stuff the saucy chicken into steamed buns, lettuce cups, or wraps for a fun hand-held option that’s perfect for parties or kids’ lunches.

Make Ahead and Storage

Storing Leftovers

Have extra teriyaki chicken? Lucky you! Cool the leftovers completely, then transfer them (sauce and all) to an airtight container. In the fridge, it’ll stay delicious for up to four days—making this a meal prep superstar.

Freezing

The Dump and Go Crockpot Teriyaki Chicken Recipe is freezer-friendly, too! Spoon cooled chicken and sauce into freezer bags or containers, pushing out as much air as possible. Freeze for up to three months. To serve, thaw overnight in the fridge or use the microwave’s defrost setting in a pinch.

Reheating

For best results, reheat gently in a saucepan or microwave, adding a splash of water if needed to loosen the sauce. Stir halfway through to prevent hot spots and ensure even warming. The chicken will be just as juicy as Day One!

FAQs

Can I use frozen chicken?

Yes, you can start with frozen boneless chicken breasts or thighs—just add an extra hour to the cooking time and make sure the chicken reaches a safe internal temperature.

Is the sesame oil necessary?

It’s optional, but a little goes a long way to create restaurant-style flavor. If you’re allergic or don’t have any, the recipe will still be tasty without it.

Can I make this recipe gluten-free?

Absolutely! Simply swap out the soy sauce for a gluten-free option like tamari or coconut aminos, and double-check your other ingredients for hidden gluten.

What vegetables pair well with this dish?

Broccoli, snow peas, bell peppers, or carrots all complement the sweet-savory teriyaki sauce beautifully. Just steam or sauté veggies and serve them alongside or under the chicken.

Can I double the recipe for a crowd?

You sure can! Use a larger slow cooker if you’re doubling, and add a little extra cooking time if needed. It’s the perfect solution for potlucks or easy entertaining.

Final Thoughts

When you want maximum flavor for minimum effort, this Dump and Go Crockpot Teriyaki Chicken Recipe is your new trusty sidekick. I hope it brings as much joy and ease to your table as it has to mine—so give it a try and get ready to fall in love with just how easy delicious can be!

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