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Dump and Go Crockpot Teriyaki Chicken Recipe

Dump and Go Crockpot Teriyaki Chicken Recipe

4.7 from 6 reviews

This Dump and Go Crockpot Teriyaki Chicken Recipe is a super easy and flavorful dish that requires minimal effort. With a delicious blend of sweet and savory flavors, this dish is perfect for a busy weeknight dinner or a lazy weekend meal.

Ingredients

Scale

Chicken Teriyaki:

  • 1.52 lbs boneless, skinless chicken breasts or thighs
  • ½ cup low-sodium soy sauce
  • ¼ cup honey
  • ¼ cup rice vinegar (or apple cider vinegar)
  • 1 tbsp sesame oil (optional, for depth of flavor)
  • 23 garlic cloves, minced
  • 1 tsp grated fresh ginger (or ½ tsp ground ginger)
  • ¼ cup water
  • 1 tbsp cornstarch + 1 tbsp water (for thickening, optional)

Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Dump Everything In: Add chicken, soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water into the crockpot.
  2. Cook: Cook on Low for 4–5 hours or High for 2–3 hours until chicken is tender and easily shredded.
  3. Shred Chicken: Remove chicken, shred with two forks, and return it to the crockpot.
  4. Thicken Sauce (Optional): Mix cornstarch and water, stir into the crockpot. Let cook uncovered for 15–20 more minutes to thicken.
  5. Serve: Over white rice, brown rice, or noodles. Garnish with sesame seeds and green onions.

Notes

  • You can add vegetables like bell peppers, broccoli, or snap peas for a complete meal.
  • Adjust the sweetness or saltiness of the sauce to suit your taste preferences.

Nutrition

Keywords: Crockpot Teriyaki Chicken, Slow Cooker Chicken Recipe, Easy Teriyaki Chicken, Dump and Go Recipe