Breakfast Casserole – Easy & Hearty Brunch Recipe

If you’re looking for the kind of cozy, crowd-pleasing comfort that lights up the brunch table, you absolutely have to try this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch. Imagine pillowy biscuits, savory sausage, fluffy eggs, loads of melty cheddar, and a gush of creamy country gravy all baked up into one irresistible dish. It’s the ultimate celebration of classic breakfast flavors, made fuss-free and ready to feed a hungry crowd. Let’s dig in and make your next brunch unforgettably delicious!

Ingredients You’ll Need

With just a handful of kitchen staples, you’ll be amazed at how each simple ingredient packs a punch in flavor, texture, and color. Every one of these components is essential to achieving that signature, soul-warming breakfast Casserole – Easy & Hearty Brunch experience—trust me, you won’t want to skip a thing!

• Butter: Adds rich flavor and helps sauté the onions and sausage for a deeper savory taste.
• Onion: Brings a sweet, aromatic backbone to the casserole—dice it small for even distribution.
• Refrigerated biscuit dough: These delightful little biscuit bits soak up all the delicious juices and form a soft but sturdy base.
• Breakfast sausage: The key to big, bold flavor—make sure it’s nicely browned for maximum taste.
• Eggs: Bind everything together while giving the dish its fluffy, casserole magic.
• Whole milk: Keeps the custard rich and helps the eggs cook up creamy, not rubbery.
• Oregano: Just a pinch brings a subtle, herby depth that elevates classic breakfast notes.
• Shredded cheddar cheese: For a gooey, golden top and a punch of sharp, cheesy goodness in every bite.
• Prepared country gravy: The ultimate finishing touch—brings everything together in creamy, crave-worthy style.

How to Make Breakfast Casserole – Easy & Hearty Brunch

Step 1: Preheat and Prep the Pan

Set your oven to 350°F and generously grease a 9×13-inch baking dish. This ensures the casserole comes out easily and gets those deliciously caramelized edges that nobody can resist.

Step 2: Sauté Onions and Sausage

Melt the butter in a large skillet over medium heat. Toss in the diced onions and sausage, breaking up the meat as you go. Cook until the sausage is fully browned and the onions are soft and fragrant. Don’t forget to drain off any excess grease to keep things light and tasty!

Step 3: Layer Biscuits and Sausage Mixture

Scatter the cut-up biscuit dough evenly over the base of your baking dish. Gently spread the hot sausage and onion mixture over top, so every bite gets a little bit of everything.

Step 4: Whisk Eggs, Milk, and Oregano

In a bowl, comfortably whisk together the eggs, whole milk, and oregano until totally smooth. Pour this mixture right over the sausage and biscuits. You’ll see it seep into all the nooks and crannies—this is where the magic happens!

Step 5: Top with Cheese and Warm Gravy

Sprinkle the shredded cheddar generously over everything, then drizzle the warm prepared country gravy across the top. Don’t be shy: the gravy is what makes this breakfast Casserole – Easy & Hearty Brunch so luscious and decadent.

Step 6: Bake to Golden Perfection

Slide your assembled casserole into the oven and bake for 30 to 40 minutes. You’re looking for a bubbling, cheese-crusted top and a just-set custard. Let it rest a few minutes before serving warm, so those layers hold together beautifully on every plate.

How to Serve Breakfast Casserole – Easy & Hearty Brunch

Garnishes

Finish your breakfast Casserole – Easy & Hearty Brunch with fresh chopped parsley, a dusting of black pepper, or a sprinkle of sliced chives. These little pops of color make it look as inviting as it tastes.

Side Dishes

Round out your brunch spread with fresh seasonal fruit, a crisp green salad, or even roasted potatoes if you want to turn decadence up to eleven. This casserole is rich, so balancing it out with juice or simple sides is a winning move.

Creative Ways to Present

Try baking the casserole in individual ramekins for a charming personal presentation, or cut it into neat squares for a casual, buffet-style brunch. Top each portion with an extra drizzle of warm gravy for maximum ooohs and ahhhs at the table.

Make Ahead and Storage

Storing Leftovers

Let any leftover breakfast Casserole – Easy & Hearty Brunch cool to room temperature, then wrap tightly or transfer to an airtight container. It will keep in the fridge for up to 3 days, and makes for an unbeatable breakfast or quick lunch later in the week.

Freezing

To freeze, simply portion the cooled casserole into airtight freezer containers or wrap the whole dish well in foil and plastic wrap. It’ll store beautifully for up to two months, so you can always have a batch ready for busy mornings or surprise guests.

Reheating

Reheat refrigerated slices in the oven at 325°F, covered, for 15 to 20 minutes until heated through. For single servings, the microwave works fine too—just cover and zap in short bursts so the biscuits don’t get rubbery.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! If you have a go-to biscuit recipe, swap it in for an even more homemade touch. Just be sure to chop the dough into small pieces so it cooks evenly and soaks up all that delicious gravy goodness.

What kind of sausage works best?

I love classic pork breakfast sausage for maximum savory flavor, but turkey or chicken sausage works great too. Opt for your favorite, and feel free to use spicy or maple-flavored varieties for a unique twist on this breakfast Casserole – Easy & Hearty Brunch.

Can I add vegetables?

Definitely! Add-ins like sautéed bell peppers, mushrooms, or spinach are wonderful for an extra boost of flavor and nutrition. Just cook veggies beforehand so they don’t release too much liquid into the casserole.

Is it possible to assemble this casserole the night before?

Yes, and it makes brunch morning a breeze! Assemble the casserole as directed, cover, and refrigerate overnight. When you’re ready, let it sit at room temperature while the oven preheats, then bake as usual for a fresh, hot meal.

Can I double the recipe for a bigger group?

Of course! Make two 9×13-inch pans or use a larger baking dish if you’re feeding a crowd. Just keep an eye on the baking time—it may need to go a bit longer to ensure everything’s set and bubbling.

Final Thoughts

If you’ve been craving a one-pan wonder that guarantees smiles and second helpings, you owe it to yourself and your loved ones to make this Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch. Give it a go this weekend—you might just find your new favorite brunch tradition!

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