Breakfast Casserole – Easy & Hearty Brunch Recipe
This Biscuits and Gravy Breakfast Casserole is a delightful and filling dish perfect for brunch gatherings. With layers of flaky biscuit pieces, savory sausage, creamy eggs, and gooey cheese, all smothered in rich country gravy, this casserole is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Casserole:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven: to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions: in butter until browned. Drain excess grease.
- Layer biscuit pieces: in the baking dish, then add sausage mixture.
- Whisk eggs, milk, and oregano: pour over the sausage.
- Top with cheese and warm gravy:
- Bake: for 30-40 minutes until golden brown and set. Serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 990mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: Biscuits and Gravy, Breakfast Casserole, Brunch Recipe, Easy Casserole, Hearty Breakfast
