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Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Easy 2-Ingredient Cottage Cheese Flatbread Recipe
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★★★★★

5.2 from 5 reviews

This Easy 2-Ingredient Cottage Cheese Flatbread is a quick and healthy recipe perfect for a low-carb snack or a base for your favorite toppings. Made with just cottage cheese and eggs, this flatbread is high in protein, gluten-free, and versatile for various diets.

Ingredients

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Ingredients

  • 1 cup cottage cheese
  • 2 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper to prevent sticking.
  2. Blend Ingredients: In a blender or food processor, combine the cottage cheese and eggs. Blend the mixture until it is completely smooth to ensure an even flatbread texture.
  3. Spread Batter: Pour the batter onto the prepared baking tray and use a spatula to spread it into a thin, even layer to allow for proper baking and crisp edges.
  4. Bake Flatbread: Bake in the preheated oven for 20–25 minutes until the flatbread is golden brown and firm to the touch.
  5. Cool and Serve: Remove from the oven and let the flatbread cool completely before slicing. This enhances the texture and makes it easier to handle and serve.

Notes

  • Ensure the cottage cheese is well blended for a smooth batter without lumps.
  • You can add herbs or spices to the batter for extra flavor before baking.
  • Use this flatbread as a low-carb alternative for sandwiches, pizzas, or as a snack with your favorite toppings.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: cottage cheese flatbread, low carb flatbread, gluten free bread, easy flatbread recipe, 2 ingredient flatbread, healthy snack, protein flatbread

Find it online: https://kitchenbyrita.com/easy-2-ingredient-cottage-cheese-flatbread-recipe/