Easy Big Mac Sliders for an Amazing Party Treat Recipe

Introduction

These Easy Big Mac Sliders are a delicious and fun way to enjoy the classic flavors of a Big Mac in a party-friendly size. Perfect for gatherings, they combine savory beef, tangy sauce, and melty cheese in bite-sized buns.

Ingredients

• 12 slider buns or Hawaiian rolls
• 2 cups shredded lettuce
• 9 slices American cheese
• 24–30 dill pickle slices
• 2 tablespoons melted butter
• 2 tablespoons sesame seeds
• Slider Mixture:
• 1 pound lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped white onion
• Big Mac Style Sauce:
• 2/3 cup mayonnaise
• 2 1/2 tablespoons sweet pickle relish
• 2 teaspoons sugar
• 1 1/2 tablespoons yellow mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

Instructions

1. Step 1: Mix all the Big Mac style sauce ingredients in a bowl until combined. Refrigerate the sauce while preparing the rest of the sliders.
2. Step 2: In a skillet, cook the ground beef, finely chopped onion, salt, and black pepper over medium heat until the beef is browned and cooked through. Drain any excess fat.
3. Step 3: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or sheet pan.
4. Step 4: Place the bottom halves of the slider buns in the baking dish. Spread a thin layer of the prepared sauce over each bun bottom.
5. Step 5: Evenly layer the cooked beef mixture over the sauced buns. Top the beef with slices of American cheese and then place dill pickle slices over the cheese.
6. Step 6: Bake in the preheated oven for 8–10 minutes, or until the cheese has melted.
7. Step 7: Remove the sliders from the oven and spread shredded lettuce evenly over the cheese and pickles. Add more sauce on top of the lettuce if desired.
8. Step 8: Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle sesame seeds over them.
9. Step 9: Bake the sliders for another 3–4 minutes, or until the tops are lightly toasted and golden.
10. Step 10: Remove from the oven, slice if necessary, and serve warm for the best flavor and texture.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the beef mixture while cooking.
• Use Hawaiian rolls for a sweeter slider or classic slider buns for a more traditional taste.
• Try swapping American cheese for cheddar or Swiss if you prefer a different cheese flavor.
• Make the sauce a day ahead to let the flavors meld for an even tastier result.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 10 minutes, or microwave briefly until heated through. For best texture, avoid reheating too long to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can prepare the components ahead, including the sauce and cooked beef. Assemble and bake the sliders shortly before serving to keep them fresh and delicious.

Are there vegetarian alternatives for this recipe?

Absolutely! You can substitute the ground beef with plant-based ground meat or cooked lentils seasoned similarly to create a vegetarian version of these sliders.

Easy Big Mac Sliders for an Amazing Party Treat Recipe

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4.4 from 255 reviews

These Easy Big Mac Sliders are a crowd-pleasing party treat that mimic the classic flavors of the iconic Big Mac burger in bite-sized form. Featuring layers of seasoned beef, melty American cheese, tangy Big Mac-style sauce, pickles, and shredded lettuce served on soft slider buns, these sliders are perfect for gatherings or game day snacks.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slider Buns

• 12 slider buns or Hawaiian rolls
• 2 tablespoons melted butter
• 2 tablespoons sesame seeds

Slider Mixture

• 1 pound lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped white onion

Toppings

• 2 cups shredded lettuce
• 9 slices American cheese
• 24–30 dill pickle slices

Big Mac Style Sauce

• 2/3 cup mayonnaise
• 2 1/2 tablespoons sweet pickle relish
• 2 teaspoons sugar
• 1 1/2 tablespoons yellow mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder

Instructions

1. Make the Sauce: In a bowl, combine mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder. Mix well until smooth and refrigerate to allow flavors to meld.
2. Cook the Beef Mixture: In a skillet over medium heat, cook the ground beef with finely chopped white onion, salt, and black pepper until the beef is browned and cooked through. Drain any excess fat.
3. Prepare for Assembly: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish or sheet pan to prevent sticking.
4. Assemble Bottom Buns: Place the bottom halves of the slider buns in the greased dish and spread a thin layer of the prepared Big Mac sauce over each bun.
5. Add Beef and Toppings: Evenly layer the cooked beef mixture over the bottom buns. Then, place the American cheese slices across the beef, followed by a generous layer of dill pickle slices.
6. Bake to Melt Cheese: Bake the assembled sliders in the oven for 8 to 10 minutes, until the cheese is melted and bubbly.
7. Add Lettuce and More Sauce: Remove the sliders from the oven, add shredded lettuce on top of the melted cheese and beef, and spread more Big Mac sauce over the lettuce layer.
8. Top and Prepare Buns: Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle sesame seeds evenly over them.
9. Final Toasting: Bake the sliders again for 3 to 4 minutes until the tops are lightly toasted and golden.
10. Serve Warm: Slice the sliders apart if needed and serve immediately while warm for the best flavor and texture.

Notes

• Use lean ground beef to reduce excess grease and keep sliders juicy.
• You can prepare the Big Mac sauce a day ahead for enhanced flavor.
• For extra crispness, toast buns lightly before assembling.
• These sliders are best enjoyed fresh but can be reheated in the oven.
• Adjust seasoning in the sauce to taste, particularly the sugar and mustard levels.

Keywords: Big Mac Sliders, sliders recipe, party appetizers, easy slider recipe, American cheese sliders, copycat Big Mac, game day snacks