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Easy Breakfast Quiche Recipe

Easy Breakfast Quiche Recipe
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★★★★★

4.8 from 17 reviews

This Easy Breakfast Quiche is a versatile and delicious meal perfect for any morning. Made with a flaky pie crust, a creamy egg custard, your choice of savory meats, fresh vegetables, and melted cheese, this quiche can be customized to suit any taste. Quick to prepare and baked until golden, it makes a satisfying breakfast or brunch option that can also be enjoyed warm or at room temperature.

Ingredients

Scale

Pie Crust

  • 1 pre-made pie crust (store-bought or homemade)

Custard

  • 4 large eggs
  • 1 cup whole milk or heavy cream
  • Salt and pepper to taste
  • 1/2 teaspoon dried herbs (thyme, oregano, or basil, optional)

Fillings

  • 1 cup shredded cheese (cheddar, Swiss, mozzarella, or your choice)
  • 1 cup cooked and crumbled bacon, sausage, or ham (optional)
  • 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
  • 1 tablespoon olive oil or butter (for sautéing vegetables)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) for an evenly baked quiche with a golden top.
  2. Prepare the Pie Crust: Fit the pie crust into a 9-inch pie dish by pressing it gently into the bottom and sides. Trim any excess crust over the edges. If using a store-bought crust that requires pre-baking, follow the package instructions to prevent sogginess.
  3. Cook the Fillings: Heat olive oil or butter in a skillet over medium heat. Sauté chopped vegetables until tender, about 5-7 minutes, then let them cool slightly. Ensure any meat used (bacon, sausage, or ham) is thoroughly cooked and crumbled.
  4. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk or heavy cream, salt, pepper, and dried herbs if using, until fully combined and smooth.
  5. Assemble the Quiche: Evenly spread the cooked vegetables and/or crumbled meat over the pie crust. Sprinkle shredded cheese over the top, then pour the egg mixture evenly over all the ingredients.
  6. Bake: Place the quiche in the preheated oven and bake for 35-45 minutes, or until the center is set and the top turns lightly golden. A clean knife inserted into the center should come out without wet custard.
  7. Cool and Serve: Let the quiche cool in the pan on a wire rack for 10 minutes before slicing. This resting time allows the custard to set fully for clean slices and a better texture.

Notes

  • For a crispier crust, consider blind baking the pie crust for 10 minutes before assembling.
  • Feel free to customize the fillings with your favorite meats and vegetables.
  • If you prefer a dairy-free option, substitute plant-based milks and cheeses.
  • The quiche can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
  • Leftover quiche is great served cold or at room temperature, making it a perfect make-ahead meal.

Nutrition

Keywords: breakfast quiche, easy quiche recipe, brunch recipe, savory quiche, egg custard quiche, vegetable quiche, meat quiche

Find it online: https://kitchenbyrita.com/easy-breakfast-quiche-recipe/