Easy Buffalo Chicken Bombs Everyone Loves Recipe

ByRita Bennet
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Introduction

Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer perfect for game days or casual gatherings. These bite-sized pockets of spicy, cheesy filling wrapped in golden dough deliver big flavor with minimal effort.

Several round, golden-brown crispy fried chicken balls are placed closely on a white plate with a white marbled texture underneath. One chicken ball in the front is cut open, showing shredded white chicken meat inside with a crispy crust around it. Bright orange creamy sauce is drizzled generously over the tops of all the chicken balls and pools onto the plate. Small green herb pieces are scattered on the chicken balls and on the plate for color contrast. The texture of the chicken looks crunchy and moist inside with the sauce smooth and glossy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cooked, shredded chicken
  • ½ cup buffalo sauce (adjust for spice preference)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 tbsp ranch or blue cheese dressing
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 can refrigerated crescent roll dough or pizza dough
  • 1 egg (for egg wash)
  • 1 tbsp melted butter (for brushing)
  • Optional add-ins: crumbled bacon, diced jalapeños, chopped green onions

Instructions

  1. Step 1: In a bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir until the mixture is well blended and creamy.
  2. Step 2: Roll out the dough and cut it into equal squares, about 3 inches each. Place a spoonful of the buffalo chicken filling in the center of each square.
  3. Step 3: Fold the edges of the dough over the filling, pinching tightly to seal. Roll each into a smooth ball to prevent any leaks during cooking.
  4. Step 4: Choose your cooking method:
    1. Baking: Preheat oven to 375°F (190°C). Place the bombs on a parchment-lined baking sheet, brush with egg wash or melted butter, and bake for 12-15 minutes until golden brown.
    2. Air Frying: Preheat air fryer to 370°F (188°C). Arrange the bombs in a single layer and air fry for 8-10 minutes, shaking halfway through.
    3. Frying: Heat oil to 350°F (175°C). Fry the bombs for 2-3 minutes per side until crispy. Drain on paper towels.
  5. Step 5: Serve warm with ranch or blue cheese dressing. Add celery and carrot sticks on the side for a classic Buffalo experience.

Tips & Variations

  • Add crumbled bacon to the filling for a smoky crunch.
  • Include diced jalapeños inside for an extra kick of heat.
  • Top with chopped green onions after cooking for added freshness.
  • Use pizza dough for a thicker, chewier crust or crescent roll dough for a flakier texture.
  • Adjust buffalo sauce quantity to suit your preferred spice level.

Storage

Store leftover buffalo chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain crispiness. Avoid microwaving if you prefer a crispy texture.

How to Serve

The image shows round chicken bites with a light golden-brown crust arranged on a white plate. Each piece is covered by a smooth orange sauce drizzled on top, with little green herb bits scattered over and around them. One chicken bite at the front is cut open showing the white shredded cooked chicken inside. The plate sits on a white marbled surface, and the texture of the crust looks crispy. The sauce looks creamy and slightly shiny, softly flowing down the sides of the chicken bites, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated before cooking. Bake or cook them within 24 hours for the best flavor and texture.

Can I use rotisserie chicken for the filling?

Absolutely! Rotisserie chicken is a convenient and flavorful option that works perfectly in this recipe.

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Easy Buffalo Chicken Bombs Everyone Loves Recipe

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★★★★★

4.4 from 107 reviews

These Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer featuring a spicy buffalo chicken filling wrapped in flaky crescent roll dough. Perfectly baked, air-fried, or fried until golden and crispy, they’re served warm with ranch or blue cheese dressing and make a flavorful snack or party treat.

  • Author: Rita
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (baking), 10 minutes (air frying), 6 minutes (frying)
  • Total Time: 30 minutes
  • Yield: 12 bombs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Filling:

  • 2 cups cooked, shredded chicken
  • ½ cup buffalo sauce (adjust for spice preference)
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 tbsp ranch or blue cheese dressing
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika

For the Dough:

  • 1 can refrigerated crescent roll dough or pizza dough
  • 1 egg (for egg wash)
  • 1 tbsp melted butter (for brushing)

Optional Add-Ins:

  • Crumbled bacon for a smoky crunch
  • Diced jalapeños for extra heat
  • Chopped green onions for freshness

Instructions

  1. Make the Filling: In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar or mozzarella cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir thoroughly until the mixture is creamy and well blended.
  2. Prepare the Dough: Roll out your refrigerated crescent roll or pizza dough on a clean surface. Cut the dough into equal squares approximately 3 inches wide. Place a spoonful of the buffalo chicken mixture in the center of each square.
  3. Shape the Bombs: Fold the edges of each dough square over the filling, pinching tightly to seal completely. Roll each filled dough piece gently into a smooth ball to prevent filling from leaking during cooking.
  4. Choose Your Cooking Method: For Baking: Preheat the oven to 375°F (190°C). Arrange the bombs on a parchment-lined baking sheet, brush the tops with egg wash or melted butter, and bake for 12-15 minutes until golden brown. For Air Frying: Preheat the air fryer to 370°F (188°C). Place bombs in a single layer and air fry for 8-10 minutes, shaking the basket halfway through cooking. For Frying: Heat oil to 350°F (175°C) in a deep pan and fry the bombs for 2-3 minutes per side until crispy. Drain on paper towels.
  5. Serve & Enjoy: Serve your buffalo chicken bombs warm with ranch or blue cheese dressing for dipping. Add celery and carrot sticks on the side for a classic buffalo-style snack presentation.

Notes

  • You can customize the spice level by adjusting the amount of buffalo sauce used.
  • To add smoky flavor and texture, mix in crumbled bacon before filling the dough.
  • Use diced jalapeños or green onions in the filling for extra heat and freshness.
  • Egg wash helps achieve a glossy, golden crust when baking.
  • Ensure dough is sealed tightly around the filling to prevent leaks during cooking.
  • For a lighter option, air frying is a great alternative to deep frying.

Keywords: Buffalo chicken appetizer, Buffalo chicken bombs, Spicy chicken snacks, Crescent roll appetizers, Party snacks, Easy buffalo chicken recipe

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