Easy Buffalo Chicken Bombs Everyone Loves Recipe
These Easy Buffalo Chicken Bombs are a crowd-pleasing appetizer featuring a spicy buffalo chicken filling wrapped in flaky crescent roll dough. Perfectly baked, air-fried, or fried until golden and crispy, they’re served warm with ranch or blue cheese dressing and make a flavorful snack or party treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (baking), 10 minutes (air frying), 6 minutes (frying)
- Total Time: 30 minutes
- Yield: 12 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Filling:
- 2 cups cooked, shredded chicken
- ½ cup buffalo sauce (adjust for spice preference)
- 4 oz cream cheese, softened
- 1 cup shredded cheddar or mozzarella cheese
- 2 tbsp ranch or blue cheese dressing
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
For the Dough:
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash)
- 1 tbsp melted butter (for brushing)
Optional Add-Ins:
- Crumbled bacon for a smoky crunch
- Diced jalapeños for extra heat
- Chopped green onions for freshness
Instructions
- Make the Filling: In a bowl, combine shredded chicken, buffalo sauce, softened cream cheese, shredded cheddar or mozzarella cheese, ranch or blue cheese dressing, garlic powder, onion powder, and paprika. Stir thoroughly until the mixture is creamy and well blended.
- Prepare the Dough: Roll out your refrigerated crescent roll or pizza dough on a clean surface. Cut the dough into equal squares approximately 3 inches wide. Place a spoonful of the buffalo chicken mixture in the center of each square.
- Shape the Bombs: Fold the edges of each dough square over the filling, pinching tightly to seal completely. Roll each filled dough piece gently into a smooth ball to prevent filling from leaking during cooking.
- Choose Your Cooking Method: For Baking: Preheat the oven to 375°F (190°C). Arrange the bombs on a parchment-lined baking sheet, brush the tops with egg wash or melted butter, and bake for 12-15 minutes until golden brown. For Air Frying: Preheat the air fryer to 370°F (188°C). Place bombs in a single layer and air fry for 8-10 minutes, shaking the basket halfway through cooking. For Frying: Heat oil to 350°F (175°C) in a deep pan and fry the bombs for 2-3 minutes per side until crispy. Drain on paper towels.
- Serve & Enjoy: Serve your buffalo chicken bombs warm with ranch or blue cheese dressing for dipping. Add celery and carrot sticks on the side for a classic buffalo-style snack presentation.
Notes
- You can customize the spice level by adjusting the amount of buffalo sauce used.
- To add smoky flavor and texture, mix in crumbled bacon before filling the dough.
- Use diced jalapeños or green onions in the filling for extra heat and freshness.
- Egg wash helps achieve a glossy, golden crust when baking.
- Ensure dough is sealed tightly around the filling to prevent leaks during cooking.
- For a lighter option, air frying is a great alternative to deep frying.
Keywords: Buffalo chicken appetizer, Buffalo chicken bombs, Spicy chicken snacks, Crescent roll appetizers, Party snacks, Easy buffalo chicken recipe
