Easy Butter Chicken Recipe
	
	
		This Easy Butter Chicken Recipe is a flavorful and creamy dish that is perfect for a cozy night in. Tender chicken pieces are cooked in a rich, spiced tomato-based sauce, finished with a touch of cream for that luxurious texture. Serve over rice with naan bread for a complete and satisfying meal.
	 
	
		
							- Author: Rita
 
							- Prep Time: 15 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 35 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Indian
 
							- Diet: Non-Vegetarian
 
					
	 
	
		
		
			For the Chicken:
- 1 tablespoon vegetable oil
 
- 2 tablespoons butter (divided)
 
- 2 pounds chicken breasts (skinless, boneless, diced into bite-size pieces)
 
For the Sauce:
- 5 cloves garlic (about 5 teaspoons, minced)
 
- 2-inch piece fresh ginger (grated)
 
- 1 teaspoon ground cumin
 
- 2 teaspoons garam masala
 
- ½ teaspoon chili powder (optional)
 
- 1 teaspoon smoked paprika
 
- 1 teaspoon ground turmeric
 
- 1 teaspoon salt
 
- 15-ounce can tomato sauce (or passata)
 
- ½ cup heavy cream
 
For Serving:
- 2 tablespoons fresh parsley, mint, or cilantro (for garnish)
 
- Cooked rice
 
- Naan bread
 
		 
	 
	
		
		
			
- Brown the Chicken: In a frying pan, heat vegetable oil and melt 1 tablespoon of butter. Brown the diced chicken breast until golden. Move the chicken to one side, and melt the rest of the butter.
 
- Prepare the Sauce: Add the garlic and ginger, and cook until fragrant (about 1 minute). Add all of the spices and salt, stir, and cook for a minute. Then, add the passata.
 
- Simmer: Mix everything, cover with a lid, and simmer on medium heat for 5-10 minutes for the chicken to cook and the flavors to meld.
 
- Finish and Serve: Open the lid, stir in the cream, and allow the sauce to reduce slightly. Serve warm over rice with chopped parsley, mint, or cilantro.
 
		 
	 
	
		Notes
		
			
- You can adjust the spice levels to suit your preference by adding more or less chili powder.
 
- For a richer sauce, you can increase the amount of cream used.
 
- This dish pairs perfectly with fluffy basmati rice and warm naan bread.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 480
 
							- Sugar: 5g
 
							- Sodium: 920mg
 
							- Fat: 26g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 10g
 
							- Fiber: 2g
 
							- Protein: 48g
 
							- Cholesterol: 180mg
 
					
	 
	
		Keywords: Butter Chicken, Indian Butter Chicken, Chicken Recipe, Easy Dinner Recipe