Easy Cheesecake Brownies (Marble Cream Cheese Brownies) Recipe

Introduction

Easy Cheesecake Brownies are a delightful twist on classic brownies, combining rich chocolate with a creamy cheesecake swirl. This marble effect not only looks impressive but also adds a luscious texture that’s sure to please any crowd.

Ingredients

• 1 family size box of your favorite brownie mix for a 9×13 baking dish, prepared according to package (avoid mixes that use chocolate/fudge syrup)
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 large egg, at room temperature
• 1/3 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 cup mini chocolate chips or regular size chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
2. Step 2: In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter evenly into the prepared baking dish.
3. Step 3: In a medium bowl, beat the cream cheese until smooth and creamy. Add the sugar, egg, and vanilla extract, mixing until well blended.
4. Step 4: If using, fold the chocolate chips into the cream cheese mixture.
5. Step 5: Drop spoonfuls of the cream cheese mixture evenly over the brownie batter. Use a knife to gently swirl the cream cheese into the brownie batter to create a marble effect.
6. Step 6: Place the baking dish on the middle rack of the oven and bake for 35 to 40 minutes. Check the center with a toothpick to ensure it’s baked through, being careful not to overbake.
7. Step 7: Allow the brownies to cool completely before slicing and serving.

Tips & Variations

• Use cream cheese at room temperature for a smoother swirl and easier mixing.
• Swap mini chocolate chips for chopped nuts for added crunch.
• Try adding a teaspoon of instant espresso powder to the brownie mix for enhanced chocolate flavor.

Storage

Store cheesecake brownies covered in the refrigerator for up to 5 days. To serve, bring to room temperature or warm slightly in the microwave for a few seconds for a soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Absolutely! Homemade brownie batter works well and allows you to customize the flavor and texture while keeping the cream cheese swirl technique the same.

Why shouldn’t I use a brownie mix with chocolate or fudge syrup?

Mixes that require adding chocolate or fudge syrup often create a thinner batter that might not hold the cream cheese swirl as well, affecting the marbling and texture.

Easy Cheesecake Brownies (Marble Cream Cheese Brownies) Recipe

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4.9 from 149 reviews

These Easy Cheesecake Brownies combine the rich, fudgy texture of classic brownies with a creamy, tangy cheesecake swirl for a decadent dessert. Made with a simple boxed brownie mix and a smooth cream cheese topping, these marble cream cheese brownies are effortless to prepare and perfect for any occasion.

• Author: Rita
• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes
• Yield: 12–16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Brownie Base

• 1 family size box of your favorite brownie mix for a 9×13 baking dish, prepared according to package instructions (avoid mixes that use chocolate/fudge syrup)

Cream Cheese Swirl

• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 large egg, at room temperature
• 1/3 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 cup mini chocolate chips or regular size chocolate chips (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Prepare Brownie Batter: In a large bowl, prepare the boxed brownie mix following the directions on the package. Avoid mixes with chocolate or fudge syrup to maintain the right texture. Pour the prepared batter evenly into the greased baking dish.
3. Make Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, egg, and vanilla extract, then mix until well combined. Gently fold in the optional chocolate chips if using.
4. Create Marble Swirl: Drop spoonfuls of the cream cheese mixture evenly over the brownie batter. Using a knife or skewer, gently swirl the cream cheese topping into the brownie batter to create a marbled effect.
5. Bake: Place the pan on the middle rack of the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking to keep the brownies fudgy.
6. Cool and Store: Allow the brownies to cool completely in the pan. Once cooled, cover and store them in the refrigerator to maintain freshness. Serve chilled or at room temperature and enjoy!

Notes

• Use a brownie mix without chocolate syrup for the best texture.
• Softened cream cheese ensures a smooth, creamy swirl.
• Swirling gently helps create the classic marble look without fully mixing the layers.
• Do not overbake; brownies should be moist and fudgy in the center.
• Storing in the refrigerator helps keep the cream cheese swirl set and fresh.
• Optional chocolate chips add extra texture and chocolate flavor to the cream cheese layer.

Keywords: cheesecake brownies, marble brownies, cream cheese brownies, easy brownies, quick dessert, chocolate dessert