Easy Cheesecake Brownies (Marble Cream Cheese Brownies) Recipe
These Easy Cheesecake Brownies combine the rich, fudgy texture of classic brownies with a creamy, tangy cheesecake swirl for a decadent dessert. Made with a simple boxed brownie mix and a smooth cream cheese topping, these marble cream cheese brownies are effortless to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 family size box of your favorite brownie mix for a 9×13 baking dish, prepared according to package instructions (avoid mixes that use chocolate/fudge syrup)
Cream Cheese Swirl
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 large egg, at room temperature
- 1/3 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips or regular size chocolate chips (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
- Prepare Brownie Batter: In a large bowl, prepare the boxed brownie mix following the directions on the package. Avoid mixes with chocolate or fudge syrup to maintain the right texture. Pour the prepared batter evenly into the greased baking dish.
- Make Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, egg, and vanilla extract, then mix until well combined. Gently fold in the optional chocolate chips if using.
- Create Marble Swirl: Drop spoonfuls of the cream cheese mixture evenly over the brownie batter. Using a knife or skewer, gently swirl the cream cheese topping into the brownie batter to create a marbled effect.
- Bake: Place the pan on the middle rack of the preheated oven and bake for 35 to 40 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Avoid overbaking to keep the brownies fudgy.
- Cool and Store: Allow the brownies to cool completely in the pan. Once cooled, cover and store them in the refrigerator to maintain freshness. Serve chilled or at room temperature and enjoy!
Notes
- Use a brownie mix without chocolate syrup for the best texture.
- Softened cream cheese ensures a smooth, creamy swirl.
- Swirling gently helps create the classic marble look without fully mixing the layers.
- Do not overbake; brownies should be moist and fudgy in the center.
- Storing in the refrigerator helps keep the cream cheese swirl set and fresh.
- Optional chocolate chips add extra texture and chocolate flavor to the cream cheese layer.
Keywords: cheesecake brownies, marble brownies, cream cheese brownies, easy brownies, quick dessert, chocolate dessert
