Easy Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Indulge in the rich and savory flavors of Easy Cheesesteak Tortellini in a creamy Provolone sauce. This comforting dish combines tender cheese tortellini with thinly sliced beef, bell peppers, and onions, all coated in a luscious cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Tortellini:
- 1 package (20 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 lb beef sirloin, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 1/2 cups shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the tortellini: Cook the tortellini according to package instructions, drain, and set aside.
- Cook the beef: In a large skillet, brown the beef slices in olive oil over medium-high heat. Remove and set aside.
- Sauté vegetables: In the same skillet, cook the bell pepper, onion, and garlic until softened.
- Make the sauce: In a saucepan, melt butter, whisk in flour, then gradually add milk, stirring until thickened. Add provolone and Parmesan cheeses, salt, and pepper.
- Combine: Stir in cooked tortellini, beef, and vegetables into the cheese sauce. Mix well.
- Serve: Transfer to a serving dish and enjoy hot.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: Cheesesteak Tortellini, Provolone Sauce, Beef Tortellini Recipe
