Easy Cinnamon Roll Granola Clusters (Vegan) Recipe

If you have a soft spot for that nostalgic cinnamon roll flavor but want a crunchy, plant-based snack you can munch on anytime, you’re going to fall head over heels for these Easy Cinnamon Roll Granola Clusters (Vegan). They bring together the warm spices of cinnamon, the subtle sweetness of maple syrup, and the creamy touch of cashew butter, all baked into irresistibly crunchy, golden clusters. The addition of chopped walnuts provides a delightful crunch while hints of vanilla and a drizzle of white chocolate elevate these clusters to a whole new level of snack-time bliss. Whether you’re topping your morning yogurt or just craving a cozy snack, these granola clusters deliver comfort and crunch in every bite.

Ingredients You’ll Need

As simple as this recipe is, each ingredient plays an important role in creating the perfect balance of flavor and texture. The combination of rolled oats and walnuts gives you satisfying crunch, while maple syrup and cashew butter bind everything together with natural sweetness and creaminess. Cinnamon adds that classic spice, and a touch of vanilla ties it all up, making these clusters both wholesome and delicious.

• 2 cups rolled oats: The crunchy base that provides hearty texture and fiber.
• 1/3 cup cashew butter: Creamy and nutty, it holds the clusters together with a smooth richness.
• 1/3 cup maple syrup: Natural sweetener that adds warmth and stickiness for binding.
• 1/2 cup chopped walnuts: Adds an extra nutty crunch and depth of flavor.
• 2 teaspoons cinnamon: The star spice that gives the granola its signature cozy twist.
• 1 teaspoon vanilla extract: Enhances all the flavors with a sweet, fragrant note.
• 1/4 teaspoon salt: Balances sweetness and intensifies flavors.
• White chocolate chips: For drizzling, these bring a creamy contrast and a touch of indulgence.

How to Make Easy Cinnamon Roll Granola Clusters (Vegan)

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to 325°F and lining a baking sheet with parchment paper. This step ensures your granola bakes evenly and prevents sticking, making clean-up a breeze.

Step 2: Combine the Dry Ingredients

In a large bowl, mix together the rolled oats, chopped walnuts, cinnamon, and salt. Mixing these dry elements first ensures that every bite is infused with the warm cinnamon flavor and that the nuts are evenly distributed.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the cashew butter, maple syrup, and vanilla extract until smooth and creamy. This liquid mixture will bring moisture and sweetness to the granola while helping it stick together in clusters.

Step 4: Bring Together Wet and Dry

Pour the wet ingredients into the dry mixture and stir thoroughly until the oats and nuts are fully coated. This step is crucial because it ensures that all the clusters will hold together during baking and have delightful chewiness alongside crunch.

Step 5: Shape the Granola on the Sheet

Spread the granola mixture onto the prepared baking sheet in a thin, even 1/4-inch layer. Use a spatula to press down firmly — this compression helps form the signature clusters everyone loves.

Step 6: Bake to Golden Perfection

Bake the granola for 25 minutes, until it turns a light golden brown. Keep an eye on it so it doesn’t overbrown, as you want that perfect toasted flavor without bitterness.

Step 7: Cooling Makes All the Difference

Once the granola comes out of the oven, let it cool completely for about an hour. This is the magic moment when the clusters crisp up, transforming from soft and fragile to satisfyingly crunchy.

Step 8: Add the White Chocolate Drizzle

After cooling, melt your white chocolate chips and drizzle them generously over the clusters. Pop the tray in the fridge to let the chocolate set firmly before breaking the granola into bite-sized clusters.

Step 9: Store and Enjoy

Place your granola clusters in airtight containers or mason jars to keep them fresh and crunchy. These make perfect grab-and-go snacks or a delightful topping for smoothie bowls and plant-based yogurt.

How to Serve Easy Cinnamon Roll Granola Clusters (Vegan)

Garnishes

Top off your creamy plant-based yogurt or oatmeal with a handful of these granola clusters for an irresistible blend of soft and crunchy textures. You can also sprinkle a bit of extra cinnamon or chopped nuts for added flair and flavor.

Side Dishes

Pair these granola clusters with your favorite fresh fruit like sliced apples, pears, or berries to complement the cinnamon roll flavor with bright, juicy notes. A warm cup of plant milk or cinnamon-spiced tea also makes a comforting side.

Creative Ways to Present

Transform breakfast or snack time into something special by layering Easy Cinnamon Roll Granola Clusters (Vegan) in parfait glasses with layers of coconut yogurt and fruit compote. For a fun twist, use them as a crunchy topping on vegan pancakes or waffles for a sweet breakfast treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover granola clusters in an airtight container at room temperature for up to two weeks. This keeps them crisp and ready for snacking or sprinkling over your favorite dishes.

Freezing

For longer storage, you can freeze granola clusters in a sealed freezer-safe bag or container for up to three months. Thaw them at room temperature when you’re ready to enjoy, and their crunchy texture will return beautifully.

Reheating

If your clusters lose a bit of crunch after storage, simply pop them in a preheated oven at 300°F for 5-7 minutes to refresh their crispness without altering the flavor.

FAQs

Can I substitute cashew butter with another nut or seed butter?

Absolutely! Almond butter, peanut butter, or sunflower seed butter all work well and will bring their own unique taste while keeping the clusters vegan and delicious.

Is it necessary to press the granola mixture before baking?

Yes, pressing the mixture into a thin, compact layer is essential for those satisfying clusters to form rather than loose granola crumbs.

Can I make these granola clusters gluten-free?

Yes! Just be sure to use certified gluten-free rolled oats to keep the recipe gluten-free without compromising taste or texture.

What is the best way to melt white chocolate for drizzling?

Use a double boiler or microwave in short bursts, stirring regularly to prevent burning. This ensures smooth, glossy chocolate that’ll set beautifully over the granola.

Can I omit the white chocolate drizzle?

Of course! The granola clusters are delicious on their own, but the white chocolate adds an indulgent, creamy finish. Feel free to leave it out or substitute with a vegan caramel sauce for variety.

Final Thoughts

I can’t recommend these Easy Cinnamon Roll Granola Clusters (Vegan) highly enough — they’re a cozy, crunchy, and addictive snack that fits flawlessly into any plant-based lifestyle. Whether you’re making them for breakfast, a snack, or to share with friends, these clusters are a surefire way to brighten any day. Grab your ingredients, preheat that oven, and get ready to fall in love!

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