Easy Crockpot Chicken and Gravy Recipe

If you’re hunting for a cozy, family-friendly meal that practically cooks itself, look no further than this Easy Crockpot Chicken and Gravy. With just a few ingredients and the magical power of your slow cooker, you’ll have a dinner that’s outrageously creamy, comforting, and full of down-home flavor. This recipe is a favorite in my kitchen—not only for those busy weeknights but also for lazy weekends when you want something that just feels like a warm hug. You simply set it, forget it, and come back to tender, savory chicken smothered in delicious homemade-style gravy that begs to be ladled generously over a big bowl of rice. It’s the very definition of “cozy food,” and I can’t wait for you to try it!

Ingredients You’ll Need

The beauty of Easy Crockpot Chicken and Gravy lies in its simplicity. Each ingredient is carefully chosen to deliver big flavor and comfort with minimal effort, and you’ll likely already have most of them on hand!

• Boneless, skinless chicken breasts: Use 3 to 4 pieces; they soak up all the flavors and turn irresistibly tender.
• Unsalted cream of chicken soup (1 can, 10.5 oz): This is the secret weapon for the creamy, rich texture—plus, unsalted gives you control over the dish’s overall saltiness.
• Chicken gravy mix packets (2, 0.87 oz each): These bring that classic, savory gravy flavor with almost zero effort.
• Water or chicken broth (1/2 cup, optional): Use this to thin the sauce slightly, making the gravy extra luscious and perfect for spooning over rice.
• Hot cooked rice: The perfect base for serving—each grain soaks up the creamy gravy and turns the meal into pure comfort.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts right into the bottom of your slow cooker. If you like a little extra seasoning, sprinkle the chicken with salt and pepper (totally optional but adds a nice touch). This step is truly effortless, and it’s where all the magic begins—the chicken is going to turn out so tender, it practically falls apart!

Step 2: Prepare and Pour the Sauce

In a medium bowl, combine the can of unsalted cream of chicken soup, both packets of chicken gravy mix, and the water or chicken broth if you’re using it. Whisk this mixture until smooth and fully blended. The extra liquid is optional, but I highly recommend it for an even silkier gravy. Pour this dreamy sauce right over the chicken in your slow cooker, making sure each piece is well coated.

Step 3: Cook the Chicken

Put the lid on your crockpot and set it to LOW. Let everything slowly simmer away for 4 to 6 hours. This gentle cooking time is the real secret behind Easy Crockpot Chicken and Gravy—it allows the flavors to meld and the chicken to transform into the perfect, fork-tender protein. Trust me, the aroma alone will have everyone peeking into the kitchen by dinnertime!

Step 4: Final Preparation

Once the chicken is cooked through and your kitchen smells heavenly, grab a fork or spoon and gently break the chicken breasts into bite-sized pieces right in the slow cooker. This makes serving so much easier and ensures every mouthful is drenched in that luscious homemade-style gravy.

Step 5: Serve

Spoon the tender, bite-sized chicken and plenty of creamy gravy over a big bed of hot, fluffy rice. This is where it all comes together—satisfying, filling, and absolutely crave-worthy. It’s comfort food perfection, ready for you to dig in and savor.

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

A little sprinkle of something extra makes Easy Crockpot Chicken and Gravy feel restaurant-worthy! Chopped fresh parsley, a few cracks of black pepper, or even finely sliced green onions add a pop of color and freshness. If you’re a fan of cozy flavors, a dusting of smoked paprika or a splash of hot sauce brings a fun twist.

Side Dishes

This dish is a natural over hot rice, but it’s just as wonderful with creamy mashed potatoes, egg noodles, or even over thick slices of toasted bread if you want to channel a classic open-faced sandwich feel. A side of lightly steamed broccoli, buttery green beans, or a simple crisp salad helps round out the meal and balances all that creamy goodness.

Creative Ways to Present

If you want to surprise your family or guests, try turning Easy Crockpot Chicken and Gravy into sliders! Pile the shredded chicken and gravy onto soft dinner rolls for a fun, hand-held version. Or, for a dinner party, serve it in individual ramekins over a scoop of rice, topped with fresh herbs, for a cozy-yet-elegant presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Chicken and Gravy keeps beautifully! Transfer any leftovers to an airtight container and refrigerate. The flavors actually deepen overnight, making it an even tastier lunch or dinner the next day. It’ll stay fresh for up to 3 days in the fridge.

Freezing

This dish is freezer-friendly, making it perfect for meal prep. Simply cool the chicken and gravy completely, then store in freezer-safe containers or zip-top bags. It’ll keep well in the freezer for up to 3 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm your Easy Crockpot Chicken and Gravy in a saucepan on the stove over medium-low heat, stirring occasionally until hot. Alternatively, pop it in the microwave in a microwave-safe dish, covering loosely and stirring halfway through. Add a splash of water or broth to loosen the gravy if it’s thickened up in the fridge.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are just as delicious and become incredibly juicy in the crockpot. Just trim any excess fat and use them exactly as you would the breasts—the cooked texture will be slightly more tender and flavorful.

Is it okay to use regular (salted) cream of chicken soup?

Yes, you can use salted cream of chicken soup, but taste the gravy before adding any extra salt. The gravy packets and soup can both be a bit salty, so adjust seasonings accordingly to your family’s taste.

Can I add vegetables to the recipe?

Of course! Baby carrots, sliced mushrooms, or frozen peas can be added right on top of the chicken before you pour in the sauce. They’ll cook at the same time and soak up delicious flavor from the gravy.

What if my gravy is too thick?

If you find the gravy thicker than you like, simply stir in a little extra chicken broth or water, a tablespoon at a time, until it reaches your desired consistency. This works whether you’re serving immediately or reheating leftovers.

Does this recipe work with a pressure cooker like an Instant Pot?

Yes, you can make Easy Crockpot Chicken and Gravy in a pressure cooker. Just cook the seasoned chicken and sauce mixture on high pressure for 12 minutes, followed by a quick release. Shred as usual and serve with your favorite sides.

Final Thoughts

If you’re craving pure comfort delivered with minimal effort, you can’t go wrong with Easy Crockpot Chicken and Gravy. It’s the kind of meal that brings everyone to the table and warms the soul on even the busiest days. So dust off your slow cooker, gather these simple ingredients, and get ready for a dinnertime classic that you’ll want to make again and again!

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