Easy Dumpling Soup with Curry and Greens Recipe
Easy Dumpling Soup is a flavorful and aromatic broth featuring a delicious blend of curry paste, garlic, ginger, and tahini, complemented by noodles, tender bok choy, and savory gyoza dumplings. This comforting and quick-to-prepare soup is garnished with scallions, sesame seeds, chili oil, lime wedges, and seaweed for a satisfying meal perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Flavor Base
- 1 tbsp curry paste (red, green, or yellow)
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp parsley (finely chopped)
- 2 tbsp tahini
- 3 tbsp soy sauce
- 3 tbsp hot oil (chili oil or neutral oil)
Main Ingredients
- 150 g noodles (cellophane, ramen, udon, or soba; 5.3 oz)
- 2 heads bok choy (halved or chopped)
- 8–10 gyoza (dumplings, fresh or frozen)
Garnishes
- 30 g scallions (or 1 oz, thinly sliced)
- 1 tbsp sesame seeds (or 15 g)
- 1 tbsp chili oil or chili crisp (or 15 ml)
- Lime wedges
- Seaweed sheets (nori)
Instructions
- Prepare the Flavor Base: In a large heatproof bowl, combine the curry paste, minced garlic, grated ginger, finely chopped parsley, tahini, and soy sauce. Heat the hot oil in a small pan until it shimmers, then carefully pour it over the mixture. Stir continuously until the mixture is smooth and aromatic, creating a rich and flavorful base for the soup.
- Cook the Noodles and Bok Choy: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions. During the last 2 minutes of cooking, add the bok choy to blanch it until tender yet crisp. Using tongs or a slotted spoon, remove the noodles and bok choy from the pot, reserving the cooking water for later use.
- Cook the Gyoza: In the same boiling water or in a separate pot, cook the gyoza dumplings for 5 to 7 minutes or according to the package directions until fully cooked through. Drain them and set aside.
- Assemble the Soup: Slowly whisk the reserved noodle cooking water into the prepared flavor base to create a rich broth. Taste and adjust the seasoning by adding salt or chili flakes as preferred. This broth combines the curry and tahini flavors with the added starchiness of the noodle water for a silky texture.
- Serve and Garnish: Divide the cooked noodles, bok choy, and gyoza evenly among individual serving bowls. Pour the prepared broth over the ingredients. Garnish each bowl with thinly sliced scallions, toasted sesame seeds, and a drizzle of chili oil or chili crisp. Add lime wedges and nori sheets on the side for additional flavor enhancements. Serve immediately while hot to enjoy the full depth of flavors.
Notes
- You can use any type of noodles you prefer, such as cellophane, ramen, udon, or soba, based on your taste and availability.
- If using frozen gyoza, ensure they are fully thawed before cooking for even heat distribution.
- The reserved noodle cooking water adds body and flavor to the broth; do not discard it.
- Adjust the spiciness by choosing between mild or hot curry paste and chili oils.
- For a vegan version, ensure the gyoza dumplings are vegetable-based and use soy sauce without fish additives.
Keywords: dumpling soup, easy soup recipe, curry soup, gyoza dumplings, noodle soup, Asian soup, vegetarian soup
