Easy Gluten-Free Corn Casserole (Dairy-Free) Recipe
Introduction
This easy gluten-free corn casserole is a comforting, dairy-free side dish perfect for any occasion. With a moist texture and subtle sweetness, it complements a variety of meals effortlessly.
Ingredients
- ⅔ cup gluten-free flour mix*
- ½ cup gluten-free cornmeal**
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 1 15 oz can cream corn
- 1 15 oz can whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted***
- ¼ cup sugar
- 2 eggs, lightly whisked
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan with cooking spray.
- Step 2: In a large bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, and garlic powder.
- Step 3: Add the cream corn, drained whole kernel corn, almond milk, melted dairy-free butter, sugar, and lightly whisked eggs to the dry ingredients. Stir until everything is well combined.
- Step 4: Pour the mixture into the prepared baking pan, spreading it evenly.
- Step 5: Bake uncovered for 55-60 minutes, or until the center is set and the top is golden brown. If the top browns too quickly, cover it loosely with foil for the last 10 minutes of baking.
- Step 6: Remove from the oven and let it cool slightly before serving.
Tips & Variations
- Use your favorite gluten-free flour blend and check that your cornmeal is certified gluten-free for best results.
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños to the batter.
- If you prefer a richer flavor, substitute dairy-free butter with coconut oil.
- Add chopped fresh herbs like parsley or chives on top just before serving for a fresh touch.
Storage
Store the casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm, or cover with foil and warm in a 350°F oven for 10-15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the batter and refrigerate it overnight before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is this casserole suitable for vegans?
This recipe contains eggs, so it is not vegan as written. You can try substituting flax eggs or other egg replacers, but the texture may vary.
PrintEasy Gluten-Free Corn Casserole (Dairy-Free) Recipe
This Easy Gluten-Free Corn Casserole is a comforting and delicious dairy-free side dish perfect for any meal. Made with gluten-free flour and cornmeal, along with almond milk and dairy-free butter, it’s a wholesome casserole that is moist, subtly sweet, and packed with corn flavor. Baked to golden perfection, this recipe is simple to prepare and ideal for those following gluten-free or dairy-free diets.
- Prep Time: 10 minutes
- Cook Time: 55-60 minutes
- Total Time: 1 hour 5-10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Dry Ingredients
- ⅔ cup gluten-free flour mix
- ½ cup gluten-free cornmeal
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup sugar
Wet Ingredients
- 1 (15 oz) can cream corn
- 1 (15 oz) can whole kernel corn, drained
- ⅔ cup almond milk
- ½ cup dairy-free butter, melted
- 2 eggs, lightly whisked
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9 x 13 inch baking pan with cooking spray to ensure the casserole doesn’t stick during baking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour mix, cornmeal, baking powder, salt, pepper, garlic powder, and sugar until well incorporated. This ensures an even distribution of leavening agents and seasonings throughout the casserole.
- Add Wet Ingredients: Stir in the cream corn, drained whole kernel corn, almond milk, melted dairy-free butter, and lightly whisked eggs until the batter is smooth and homogenous. This mixture forms the base of the casserole and creates a moist texture.
- Bake the Casserole: Pour the mixture into the prepared baking pan, spreading it evenly. Bake uncovered in the preheated oven for 55 to 60 minutes, or until the center is set and the top turns a beautiful golden brown. If the top starts browning too quickly, cover loosely with foil during the last 10 minutes to prevent burning.
Notes
- Ensure all your ingredients labeled gluten-free to maintain the integrity of the recipe.
- You can substitute almond milk with any other dairy-free milk alternative that you prefer.
- The casserole can be served warm or at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- For added flavor, consider mixing in chopped jalapeños or herbs like chives before baking.
Keywords: gluten-free corn casserole, dairy-free corn casserole, gluten-free side dish, easy corn casserole, dairy-free cooking, cornmeal casserole, allergy-friendly casseroles
